I say Lavosh, you say Lavash. Tastes awesome either way.
peanut butter frosted brownies
Basil Limeade Slushies
Filipino longanisas over rice. A simple and perfect combination!
Make Roy's Hawaiian Martinis at home and luau anytime!
Grilled Pepper and Oregano Soup With Goat's Cheese Cream
Galantine (or Roulade?)
There's a secret ingredient in my vegan Rojo Mexican Rice...
Salisbury Belmont Burger. Not your mother's Salisbury Steak!
BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich
Ooey Gooey Caramel Fudge Brownies (otherwise known as Brownie Heaven)
Pork Fillet with Porcini Mushrooms, Juniper and Marsala
Spicy overload - in a GOOD way! Ginger-Molasses Cookies
What makes lentils even better? Nueske's bacon.
Figs and goat cheese work together surprisingly well in this simple dessert.
Lentil and Eggplant Salad, a make-ahead vegetarian salad for the cusp of autumn.
chorizo & pea risotto
Confit de Canard
Healthy, easy, and the best way to enjoy the last of summer's tomatoes.
Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
Pulled BBQ Chicken Sandwiches
Confit cherry tomato tart with carmelized onion. Such a delicious combination of flavours and the pastry is absolutely flaky.
Roasted Veggie Kabobs - a delicious rainbow on a stick
Vanilla Bean Paste make these sugar cookies and frosting extra special!
Ina Garten's Coconut Cupcakes
Burnt-sugar flan (aka creme caramel)
Chocolate chunk oatmeal cookies with pecans and dried cherries. Nyummy, nyummy, nyummy.
Vegan Pumpkin Chocolate Gingerbread. As good as it sounds.
Almond truffle cookies
Valrhona chocolate bars put to the test.
Herbed potato salad with a sherry-walnut vinaigrette. Make it vegan-friendly or dress it up with bacon!
Perfect for a fall get-together: Pretty little goat cheese tartlets topped with sun-dried tomato pesto.
Spicy Black-Bean Soup: A healthful classic with a kick.
Rugelach with gooseberry and raspberry jam.