Black Olives' Empanadillas. Fried or baked... a delish anytime! Done in no time.
Oatmeal Cake With Pears and Pinenuts
Homemade jam is easier than you think and perfect for impromptu tea parties.
Chocolate Peanut Butter Salute
Lemon Pepper Glazed Nuts - Sounds crazy but it seriously tasty! Counts as vegan too!
Vanilla cake with peaches, vla (soft pudding) and glaze.
Curried Millet with Browned Onions
Cooking with leftovers can be yummy and healthy!
Lemon cupcakes with cream cheese frosting
Sweet onion & bread soup. Warm and hearty. The perfect ending to an autumn walk.
Chocolate Freckle Heart
A deliciously rich onion pie, flavored with bacon, thyme, and anchovies.
Pesche alla Piedmontese: Baked peaches with Amaretti biscuits
Bunny cupcakes with fondant
Rosh Hashana Apple Cake
~ a reminder that the easy route is sometimes the best
Pistachio crusted rack of lamb
This arrangement of fruits is actually part of a bear...celebrate your child's birthday with more fruit
Chocolate Cupcakes with Henna detail
The Caledonian: a cognac cocktail with cream and eggs that'll satisfy your eggnog craving.
Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA
Cupcakes baked in coffee cups.
Cider and Tequila Hot Toddy. Will make you happy it's Fall!
Pumpkin Spice Latte -- so simple to make at home!
Sunday Night Dinner- Roast beef with Yorkshire Puddings.
Vegetable Tian -- Roasted Squash, Tomatoes, and Potatoes, on a bed of onions, with browned Gruyere. Yum-o.
Figs with goat cheese and Jamon Serrano
A classic, good old-fashioned Apple Pie. What better way to take advantage of fall apple-picking season?
Linguica Sausage and Rice Stuffed Bell Peppers. Just think Fried Rice in a edible cup.
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
Candied Walnut Salad: Perfect for a potluck, or a single serving lunch!
Pear & ginger vegan scone. A simple and satisfying breakfast.
Cashew Caramel Cookies are more than decadent, and worth every bite!