Braised peas with pancetta, onions, and sage
A happy accident that turned into something wonderful!
Celebrate the end of summer with this creamy zucchini and basil soup!
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
When a reader sent me this recipe for Fattoush I loved this pita bread salad so much I made it several days in a row!
Mee Suah Fishball Soup
Fried Sage, and other fun things to do with fresh herbs.
Grilled Wild Salmon atop a garden-fresh Greek Salad
100% Whole Wheat Sandwich Bread that's as good as any white sandwich bread
Chewy Ginger Molasses Cookies -- best recipe ever!!
Need to use up summer tomatoes? Make these tomato, onion and goat cheese tarts!
Beef & Bean Stew, the perfect comfort food.
A delightfully rich and Lemon filling nestled inside a melt-in-your-mouth crisp meringue shell.
FOOD PHOTOGRAPHY: preparing for a photo-shoot for a food magazine can be fun and stressful. But it sets the stage for everything you want to showcase.
Orange Spongecake: Julia Child or The Farmer's Wife?
Apple Cranberry Galette - a lovely rustic fall dessert.
A super dense and fudgy home-made two-bite brownie sandwiches deliciously creamy marshmallow filling. super easy and super delish.
Choco mini tart [in Russian]
Deconstructed dishes = a dish broken down into parts. BLT with Rosemary Lemon Mayo.
The custard is a delicious fusion of flavours, none of them overpowering. Just simple subtle flavours, combining elegantly to flavour the custard. Simple enough to be enjoyed by the kids too.
Golden Kiwi Tart with Pastry Cream (Tarte au Kiwi et à la Crème Pâtissière)
Fried Rice with Luncheon Meat. A childhood fave of mine.
Southwestern Blend Pasta salad with Chicken and Fresh Corn
Almost flourless sinful chocolate cake with ground almond
Ramen noodle soup with a breaded pork cutlet, from Ramen-Ya in Montreal.
Classic Creme Brulee with Berries
Lemon coffee cake with streusel topping
Mahnomin Porridge. Mahnomin (the Ojibwe word for wild rice) is drenched in warm cream & maple syrup then topped with toasted hazelnut & berries. A heavenly recipe from Hell's Kitchen, Minneapolis.
The molasses cake [translated from French]
Low GI recipe: Herbed Fettuccine Nests -- A terrific tasting pasta dish that is easy to make and just as easy to digest. Semolina fettuccine, fresh sage, and freshly squeezed lemon juice. (Since sage is the primary contributing
Banana, Blueberry and Raspberry Muffins - moist, delicious and bursting with sweet berries.
Baby Greens with Roasted Figs, Warm Goat Cheese Medallions, Bacon, Pine Nuts, and Balsamic-Bacon Dressing
Ludo Lefebvre's - Chocolate Cup Cake, Foie Gras Chantilly, Candied Bacon-Almonds, Maple Syrup at the Bread Bar in Los Angeles