Zucchini Flat Bread
Vanilla Chai Cupcakes with a tangy blackberry filling.
Refreshing watermelon granita - simple and elegant
These Crackle Cookies have a hint of spice and are totally addictive.
Using up all that basil and cherry tomatoes from the garden, pesto tomato focaccia.
Pondering the perfect pork chop? To brine or not to brine? YES! Grilled brined pork chops with caper parsley salsa verde
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Zucchini bread, moist and tender, with dried sour cherries and sunflower seeds. Gluten-free.
Roasted Cherry Tomato Tart in Parmesan Pastry
Fresh Tomato Tart with Goat Cheese
Zucchini with Walnuts & Chives
Classic French Boule.
Vegan fried okra, a perfect end to summer.
Two ways to use leftover corn: Grilled Corn Soup & Halibut with Crispy Capicollo
Homemade Elderberry Ice Cream
Moist & beautiful flourless orange cake
Cherry Tomato & Maytag Blue Beignets
Delicious gluten-free buckwheat bread
Here's a super easy Fresh Peach Cobbler recipe that uses fresh peaches and has a sugary-golden cobbler crust.
Dinosaur Plum Jam
Soft, moist, vegan cupcakes (with non-vegan frosting) to celebrate a first birthday.
Brandied Peach Ice Cream
zucchini muffins with hazelnuts
Back to School Sugar Cookies - perfect for the student or educator in your life.
Vegan (Egg free, Dairy Free) Chocolate Donut Muffins
A simple way to cool off on hot days and a great ice cube substitute!
Don't let summer pass by without making blackberry crumb bars! They're so much better with fresh fruit.
Chocolate Chip & Chunk Cookie; the end to the quest for the perfect cookie?
homemade hostess cupcakes!
Delicious Fresh Apple Cake using handpicked Gravenstein apples we harvested at Twin Hill Ranch in Sebastopol, California
Get the best out of the remaining days of summer with this Mixed Berry Crumble.
Apples and blackberries pecan crumble. Vegan, without margarine and egg replacer (text in Italian)
A classic Tim Hortons double-double coffee makes this a moist, rich chocolate cake.