Crabmeat Profiteroles and other classic appetizers
A crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked well
One step away from being delicious strawberry milkshake
Spicy, mouth watering Kung Bao Chicken..Yummiest!
The Anatomy of Exotic Fruits - Prickly Pear
Learn about various kit kat flavors offered in Japan
Fruit meets floral with this mango jasmine bobalicious beverage.
this is a brookster, which is a chocolate chip cookie baked on top of a brownie. simply decadent. brookster mix from a well-known retailer. (no recipe)
A simple way to utilise this fantastic cheese
How about a salad with lean chicken breast? Something light and healthy, something that’s feasible to make and delicious to eat?
Quinoa soup with vegetables. Enjoy on days when you need an EASY button.
Chè hoa cau (Vietnamese mung bean dessert soup)
Time to showcase those lovely summer tomatoes!
a great use for leftover corn - creamy corn with cilantro & queso fresco
Veggie burgers filled with so much healthy stuff you won't believe how good it tastes!
Kimchi bibim guksu - spicy, sweet and tangy cold noodles!
Grilled Chicken Thigh Sliders with Apricot Chutney Spread
Shrimp and Scallop Linguine in Tomato Sauce
Rustic stone fruit pie includes apricots, plums and peaches - with a bonus recipe for raspberry sauce.
Hungry Man's Pizza with Bacon and many other goodies.
Sour and Sweet Cherry Frozen Yogurt
Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa- gluten-free, vegan and really great!
Indulge in dark velvet: chocolate souffle cake!
My version of the Olive Garden's Zuppa Toscana Soup.
Chicken Burritos - made with homemade tortillas. A recipe with step-by-step photos...
Enjoying the summer garden harvest: spicy pickled green beans.
Shredded zucchini is sauteed with butter, shallot, garlic and thyme until creamy and caramelized.
Spicy candied nuts are easy to cook and make great gifts year-round.
Cinnamon-Crumble Jam Coffee Cake
Baked Eggs with Leeks, Tomatoes and Prosciutto
Banana and Cheese Cream Stuffed Crepe
Strawberry Granola Squares
I loved this Chard and Garlic Scape Pesto, which I froze in my mini muffin tin.
Mixed Berry "Tiramisu"- a play on an old favorite.