Pickled Green Tomatoes - perfect as a munchie or with grilled dishes
Birthday Funfetti Cupcakes. A homemade treat fit for a celebration!
Light Chicken Roulades with Ham, Asparagus and Carrots. [Scroll down for English Recipe]
Celebrate Flag Day and the Fourth of July with Cookies!
Chocolate Brownies -- dark and delish
These cookies & cream cheesecake bars have been lightened without sacrificing flavor.
Coconut laddu.. An easy and yummy Indian dessert.
"Compota de Cereja" a Brazilian way to do cherry sauce. [Recipe in Portuguese]
Chocolate Peanut Butter Ice Cream
Pomegranate gelato - cool, creamy, and refreshing.
The bar recipe that is finally going to get me out of outcast status with the inlaws - Sugar Cookie Dessert Bars.
Gluten-free rice pasta spirals with peas, prosciutto, and lemon balm.
Ayam Percik (Malaysian-style Spicy BBQ Chicken)
Recipe for a BEAUTIFUL nut tart, inspired by a Catalan treat
Step aside New York Times, these are my new favorite chocolate chip cookies!
Balloon Birthday Cake: Kids will be wowed with this bright and colorful balloon birthday cake. And it tastes just as good as it looks!
My first time cooking wild asparagus. Their taste blend well with salmon and coconut milk.
A simple and delicious recipe for Kale Chips. A wonderful, guilt-free, vegan snack.
Early Summer Pea shoot and Proscuitto Salad
Strawberry Sorbet - Recipe by David Lebovitz.
Apple Cinnamon Muffins
Deliciously fragrant lemon ice cream sandwiched between two gingersnaps.
Sweet, lighter-than-air cake with creamy lemon frosting and fresh berries - could anything be better for summertime?
Refreshing rhubarb soup with mozzarella [recipe in French and Italian]
Blueberry Lemon Crumb Cake for my birthday and only 142 Calories! (LOW FAT)
Tiramisu Ice Cream
Mascarpone cheesecake with delicious cherry sauce [recipe in polish]
Cornmeal Crust Peach Crostata.
Fragrant and moist Banana Pudding with a heavenly Ginger Butterscotch Sauce
APRICOT TART: a small flavoured and sweet "sun"[scroll down for English]
Coco-POM Wonderful Sorbet
Take a look as I open up my cabinets and drawers and show you some of the food photography props I use. Like this shot of oranges, I like to take a minimalist approach.
thank god for the Mimosa - let's you legitimately drink Champagne before noon.
Mom's Strawberry Shortcake and the Oil Spill.