Homemade Strawberry and Lemon flavored Marshmallows
Orange Cranberry Bread
Today's world food that you can prepare at home is a fusion of French, Portuguese and the American South.
Gingerbread Eiffel Tower - if someone asks you to make one, tread gingerly!
This easy graham cracker toffee will be the first treat to disappear from your holiday dessert buffet.
Panettone French Toast - basic French toast made Christmas-style!
Angel Wings, a taste of Heaven... (aka Polish Chrusciki)
Peanut Bread by Bread Cetera, makes a novel Peanut Butter and Jelly Sandwich
perfect pumpkin scones
Deconstructed portobello ravioli tastes just like ravioli but entails way less work.
Fancy tomato morel soup! Delicious, festive and vegan!! With cheesy garlic toast to dip in!
The holidays aren't over yet! And I bet you haven't yet tried this amazing Cranberry, Caramel & Almond Tart!
Chocolate and Pistachio Yule Log
Top your mince pies with some festive Christmas trees!
Parker House Rolls with Poppy Seeds
The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!
Strawberry Chocolate Cream Scones by Small Talk
Jalapeno and Lime Cranberry Sauce
Banana coconut pecan bread...perfect breakfast treat!
Angel Food Cake Recipe
something different for New Year's Eve, a Morroccan feast, including a recipe for Fava Bean Hummus
My Christmas cider orange ham.
For great Holiday breakfast treat, try making Pain au Chocolat or Chocolatines from scratch.
Chocolate Pound Cake with Marble Effect
the traditional New Year's food - black eyes peas - made a little saucy for 2009
Pierniczki (Traditional Polish Cookies with Honey and Spices)
Dresdener Stollen filled with almond paste.
Chinese Five Spice Edamame New Year's appetizer.
Christmas puddini bonbons - the result of following a great Nigella Lawson recipe.
Christmas cupcakes! Chocolate base with 100% buttercream topping. Cute mini christmas trees, wreaths, snowflakes and mini snowmen :)
Creamy and cheesy and hot - sage scented scalloped potatoes.
Pancakes with Brown Butter
Sashimi straight from the source--otoro from Tsujiki fish market, Tokyo.
Dry-fruit Pound Fruitcake