Divine Triple Layer Chocolate Cake topped with homemade Cherry Marshmallows
Pulled Pork & Poached Egg Sandwich with Asparagus
When you've got leftover cooked rice, it's the perfect excuse to have dessert for breakfast!
These Rhubarb, Ginger and Pumpkin muffins are amazing; the tart rhubarb perfectly compliments the spicy ginger.
This is my riff off the classic Sardinian soup of tiny clams and fregula pasta, only I used mussels foraged from Tomales Bay in Northern California.
Apple & Rhubarb Hand Pies. 4 bites of pastry bliss.
White chocolate and vanilla fudge cakes
My favorite chocolate chip cookie recipe: and the struggle to get a worthy photo of it!
What to do with these little darlings? Zucchini bowling? No! Stuff them! In the nice way, of course...
If you've already got the smoker fired up, why not try a batch of smoked deviled eggs?
This Chicken Stroganoff is a simple but stylish and quick variation of the more classic Russian Beef Stroganoff. Easy step by step photo recipe.
Sorbet, mousse, or ice cream, all made from peaches, sugar and vanilla.
Lovely wagashi (Japanese sweets) from Tokara in Seattle, and also homemade warabi-mochi from my Japanese neighbor
A Tangy and Creamy Indian Dessert. So simple yet so Delicious!
Experience Nonya cuisine with this tamarind pork (babi asam) dish
Lemon ricotta pancakes from Art Restaurant in Seattle.
Cream of carrot soup.
Malay prawn noodle that normally serve at Malay stalls in Malaysia. Now I have it cooked a home!
Tartine's Buttermilk Scones
On the search for the perfect cashew chicken...
Casual Dinner Party: dinner party doesn't mean it has to be fussy - ribs, macaroni, salad...
Pretty in Pink! Vegetarian doesn't mean ugly.
Marbled Cheesecake with Caramel filling and Chocolate Sauce
Chocolate bread parfait, a perfect dessert to end a meal and of using leftover bread.
Baby Roma Tomato Curry w/ Potatoes & Boiled Eggs. A Great Dish for a Meatless Monday.
Sakura matcha verinnes- In honor of spring and the passing of another cherry bloom in Japan.
Roasted Leg of Lamb with Root Vegetables
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
My lunch today - grilled chicken breast, veggie salad and an egg.
Rich, gooey s'more cookies: a fun twist on a classic campfire treat.
Pa jun, Korean scallion pancakes - Crispy, yet chewy, thin vegetarian pancakes with a spicy and tangy dipping sauce. A shockingly simple recipe.
A Sweet and Savory Black-Eyed Pea Casserole
Norwegian Smoked Salmon with Chive Scrambled Eggs on Toast
Island Breeze Martini ~ Cocktail umbrella required!