Pasta Pappardelle with Pesto and Mussels - gorgeous Italian recipe and so easy to make!
Curried Chicken Wings with Peach Dipping Sauce
Protein buns (Text in Bulgarian with translator)
Sweet Potato and Kale Pizza
Dinner salad. Light,simple healthy but full of flavor!
The most delicious,beautiful,fluffiest yeast raised donuts ever,with a simple recipe,some important tips and step by step photos.
Chipotle Mashed Sweet Potatoes - a sweet and smokey side dish for your Thanksgiving table!
Rustic Grape Tart: Sweet/tart grapes enveloped in an orange-scented cornmeal crust.
Food & Wine's Apple Cider Cream Pie-- it was new, it was different, and it was so delicious! Perfect for after your Thanksgiving feast!
A thin and crisp oatmeal cookie that is simple to prepare and impossible to resist.
Roasted Brussels Sprouts With Almonds (Choux de Bruxelles aux Amandes) No more bad tasting Brussels sprouts!
A healthy, quick, and easy Cider Glazed Chicken Breast with an Apple Fennel Salad. On your table in 20 minutes!
Homemade Curry Paste for Coconut Red Curry Pork with Thai Eggplant, Snap Peas & Enoki Mushrooms
Kale Salad with Persimmons, Pears, and Honey-Spiced Nuts
Beaujolais Nouveau - Perfect for Thanksgiving: The Hows and Whys of this Exuberant Wine
White Wine Turkey Gravy
Leftover cranberry sauce? Use the leftovers to make a Cranberry Sauce Shake!
The Perfect Pumpkin Roll
Prawn & chive dumplings - make a little ginger and vinegar dipping sauce to go with them and you’ll be in heaven.
Liven up your holiday potatoes with some garlic and kale - so good!
My new favorite muffin. Absolutely, totally delicious.
Hot cocoa in cookie form!
A Tortilla Bowl Taco Bar -- for a fun family meal or dinner party buffet
Ribollita -- The perfect cold-weather dinner.
Black-Bottom Maple Pumpkin Pie with Pecans.
Egg curry easy to make side dish
Ginger Molasses Pumpkin Bread
Genius Recipes: Russ Parsons' Dry-Brined Turkey
Green Bean Casserole with fresh, creamy mushroom gravy (vegan)
Homemade Butterflake Frozen Roll Dough...could make your Thanksgiving a lot easier.
Recreating what I ate at l'Epi Dupin in Paris - Chilled Cauliflower Soup with Parsley Oil, Almonds, and Carrot-Ginger Sorbet
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Hot and Sour Soba Noodle Salad with Juicy King Prawns.
Healthy Mashed "Potatoes" with a Butternut Squash Swirl