Mushroom and Pancetta Crostata
Oven Ham Sammies
Taiwanese tea eggs are a favorite snack from Taiwan.
The beauty of the quince, with a recipe for Quince Spice Cake.
Asian Bowtie Pasta - Fast, easy and delicious
Cheese & bacon Scones
A disastrous trip to the grocery store turned into this lovely Creamy Herb Fettuccine with fresh sage, parsley,oregano, shallots and garlic.
Mango Gazpacho From The 30 Minute Vegan
Asian pear & parmesan crisp salad.
A different take on an old standby.
Cappuccino Brownies with white chocolate ganache. What could be bad?
Dried cranberry and pear chutney, perfect for Canadian Thanksgiving.
Hamburger Cake and Fries ~ a faux hamburger perfect for celebrating
A recipe for Chicken Pad Thai - So easy to make, and just as good as you can get when eating out!
Unbelievably tasty egg free brownies using oat flour and beet puree.
Portobello Mushrooms Stuffed With Gouda Cheese and Hungarian Salami
French Baguette ~ A step-by-step recipe for a basic French baguette and Italian focaccia bread dough. There's nothing better than the taste of fresh home-baked bread.
French onion soup is the perfect meal for cool autumn days.
Short Rib with Cocoa Nib Isomalt and Coffee Mash
This Grilled Halibut with Southwestern Rub and Tomatillo Salsa was a deliciously different take on halibut.
A recipe for Chicken Kiev with a crispy breadcrumbs coating, and an oozing center of buttery-garlic-parsley goodness
Creamy miso soup with kabocha. Hearty, comforting, and just in time for fall.
Red sticky rice - dying the food with natural coloring.
These Sasa-dangos are wrapped in bamboo leaves and bound with a vine. This wrap makes it easy to carry, preserves the dumpling & adds flavor. Simple, functional, beautiful and tasty.
Bean and veggie potato patties - baked for low fat, tasty goodness without the guilt.
Crispy Chicken Karaage (Japan's answer to KFC!)
Rapini and Feta Cheese with Rotini
Equally impressive as a starter or main course, quickly seared sea scallops on a colorful, lively Asian slaw.
Roasted Mashed Potatoes have a wonderful rustic roasted flavour.
This pound of Pickled Peppers are not just for Peter Piper. Why not make bunch?
Quinoa Breakfast Brownies with dark chocolate chips. Vegan and gluten-free.
Individual loaves of Carrot Tea Cake topped with Orange Cream Cheese Icing -- great for breakfast or dessert!
Raised Doughnuts with vanilla or maple glaze.
Rich chocolate cupcakes with a smooth peanut butter icing -- the perfect complement to a long day.