Sautéed baby artichokes with garlic and Parmesan
Triple orange biscotti, simply delicious.
Making tiny bunnies out of quail eggs is so easy, and adds a cute Easter touch to your lunch!
Homemade granola with yogurt and fresh strawberries...a delicious way to start you day!
A piña colada recipe from the Caribbean coast of Costa Rica
Taco Pasta Toss - a switch up on traditional tacos
Brussels Sprouts and Smoky Onions on Cheddar Toast
Greek styled lean ground beef heart, kohlrabi ribbons, organic fresh plum cubes, and sweet onion jam wrapped in egg-less phyllo pastry
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pork tenderloin rolls with aromatic herbs and walnuts sauce. [Recipe in Lithuanian]
These raw vegan chocolate truffles are cool, fudgy treats of goodness!
Want a tasty, low-key cocktail to get yourself into the new wave of cocktailing? Try this classic: The Pimm's Cup.
Grilled Baguette. Caveau Wine Bar, Denver, CO. Baguette, blue cheese and honey.
Apple pocket pies in the shape of Easter eggs with a little chick cut out. Perfect addition to an Easter basket!
Pizza di Pasqua with cheese. Umbria Typical recipe. [In Italian with a translator]
Molten Chocolate Lava Cake for Easter!
Irresistible glazed doughnuts from the Big Sur Bakery cookbook.
Traditional Catalan Easter cake [in Catalan with translator on the sidebar]
Beef Pot Pie
Parmesan chicken with lemon arugula salad- delicious, simple, and classic.
Easy canape made with duxelles, a luscious mushroom reduction a la James Beard.
Hot cross buns, made with brioche dough and studded with candied citrus zest. Did someone say Easter brunch?
sweetart jelly beans...my new Easter candy love
Recipe for Indian butter chicken (murgh makhani)...as good as any restaurant, or better!
Mini Pecan Pie Muffins - freeze to eat as a quick snack later!
julia child's best-ever brownies
Beans and Barley Egg Salad...or, what to do with all of those Easter eggs!
A cake and a fairy tale too.
Meltingly tender pot roast on a weeknight? Heck yeah! Pressure cooker for the win.
Avocado, Grapefruit, and Spinach Salad with Sweet Sherry-Maple Vinaigrette. All produce from my Winter CSA!
fluffy and perfect margarita cupcakes with a tequila frosting.
gluten free, grain free, and amazing!
A Moroccan breakfast from The Point in Ballina, New South Wales, Australia. Delicious lamb meat balls with 2 fresh baked eggs.
Roasted Broccoli with Shallots, Pine Nuts and Parmesan
Candied Kumquat Brown Butter Streusel Pecan Muffins.. a mouthful of a name for a mouthful of a muffin!