Potato Soup loaded with cheese and bacon. What more could you want?
Bacon Leek Asparagus Quiche (crust-less)
hands down my most favorite butternut squash soup (and it's not even hard to make)
Carrot Bread ~ simply delicious, you'll forget that the dreaded veggie is the main ingredient.
A soothing, comforting bowl of Chef John Besh's chicken and dumplings with chanterelles.
Bacon, Arugula, Roasted Red Pepper and Tomato Sandwich...all for about $2 during the Eat on $30 Challenge.
Simple yet elegant, Creamy Vegetable Soup combines carrots, sweet onion, garlic and thyme.
Fish cakes that are not only cheap, but healthy and delicious too!!!
Spaghetti alla Gorgonzola
Island Chicken - an amazingly simple marinated chicken dish that's full of flavor, and happens to be one of my favorite dinners ever.
The perfect juicy pork tenderloin served with an autumny mixed mushroom sauce in easy step by step photo directions.
No boo-hoo baked french fries recipe
A perfect grab and go breakfast solution.
Maple Roasted Butternut Squash Salad with Beluga Lentils, Sage-Flavored Croutons and Pomegranate Vinaigrette
Cilantro, shallot, pepper and garlic spiced chicken paste topped with garlic chive blossoms baked on toast rounds for an easy appetizer.
Spinach & Feta Lasagna
Fear not the beef tongue: these tongue sliders will have you begging for seconds!
Warm cabbage salad for the cold autumn nights
Asian Inspired Noodles - Quick, easy, and delicious. Perfect for those busy weeknight meals.
Pumpkin Bars topped with cream cheese frosting - a Fall tradition.
Have fun with your kids with this alphabet pancakes!
A look at the science behind the bite of horseradish, and some tips for preparing your own.
Red Velvet Martini to make your cares go away!
ile flotante rose girly [in French. translator on page]
Persimmon Bavarois with Vanilla Sauce-Scroll down for the English Version
Pumpkin graham crackers are a simple and fun to make Halloween snack.
Light and crisp waffles with a divine caramel pecan with bananas topping.
Buster Brown Cupcakes with Delicious Frosting
Turn the offensive smelling durian into delicious sweet puffs.
These black beans, ready in thirty minutes, taste like they've been cooking all day.
Stir-Fry Pea Sprouts
Moroccan-Style Chickpeas with Preserved Lemon: Cinammon, coriander, and cumin add to the complex and delectable mix in this savory Moroccan side dish.
BBQ Sammies with Carrot Slaw - Eat on $30 Project
Union Square Cafe Bar Nuts