Mediterranean Chops with Parmesan Orzo!
Double Maple Cranberry Walnut Muffins
Pumpkin Icebox Pie: a delicious fall dessert.
Easy Brazilian treats. You can be creative, you don't have to use Chocolate Jimmies!
Fresh Island Ahi Poke
A wholesome and filling meal any day of the week!
Goat Cheese Mashed Potatoes Smothered in Coffee Gravy
Want to know the difference between a baking and a boiling potato? Plus a lovely low fat potato gratin.
Asparagus, broccolini and barley salad - hello spring time New Zealand!
Blood Orange and Rosemary Marmalade
Fried Eggs With Sambal. Extra hot for chilli lovers! (Posting in Malaysian)
The salmon may look like the star, but these panfried potatoes with rosemary really stole the show!
The best beef barley soup EVER! Super easy recipe for your slow cooker.
Ramen with Gimme Lean veggie sausage. A new take on the vegetarian classic.
Red lentil curried stew with chopped greens. Nothing better than a warm curing curry!
Albondigas (Meatballs cooked in tomato sauce)
Puy lentils with bacon, leeks and carrot.
A perfect side for pork chops and root veg medley.
A delicious and sweet combination in a main dish! (Scroll down for English version)
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
Appley Dappley Cupcakes with Cinnamon Spiked Frosting
Lavash is so easy to make. It is a Middle Eastern crisp bread that goes well with hummus or a nice artichoke dip.
The secret ingredient in A Cozy Kitchen's Butternut Squash Apple Soup is a hint of curry, which makes this fall soup absolutely perfect.
Vietnamese Yogurt. Smooth, slightly sweet, silky, creamy, delicately tangy. Deliciously different.
And a vanilla bean gift package giveaway!
Green Beans and Minced Pork: Japanese food at home with Everyday Harumi
Cheese and herb stuffed rolls. A real treat and surprise for your dinner table.
Penang char kuey teow, simply divine!!!
Frankfurter Kranz Gattines
Niku-jaga: Japanese comfort food--a stew made of meat, potatoes, and mushrooms.
Italian-style biscotti with a deliciously subtle, spicy taste of pumpkin.
Dough for Jalapeño Cheddar Scones. Perfect to freeze individually to bake when you need them.
White rum, mint, honey syrup, and Lillet Blanc make a wonderfully light and refreshing Lilly Blossom cocktail.
Italian Noble White Truffle, seduction on a plate: tagliatelle and eggs with grated truffle
A puffy baked pancake, crisp on the outside, tender on the inside - sort of like Mom used to make.