Devil's Food Cupcakes with Roasted Strawberry-Balsamic Buttercream and Bittersweet Chocolate Glaze
Comforting, delicious Stuffed Shells can be made ahead of time for an easy weeknight dinner.
An Indian style rice dish made with Cauliflower and whole spices.
No-Bake Banana Cream Cheesecake for Two!
Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert
Tomatillo and meatball taco soup. A zesty, super-lime flavored soup that is good for you.
Jambalaya (and tips on how to revise cookbook recipes).
Homemade Egg Nog with a pipette's (or two) worth of Art in the Age Root Liquor because it's still a bit wintry outside.
Cowboy Cookies - the perfect cookie recipe with oats, raisins and chocolate chips
Endive & Strawberry Salad with Gorgonzola, Walnuts and Strawberry Dressing
Rosemary roasted walnuts for healthy (and tasty!) snacking
Roasted Spiced Rubbed Rack of Lamb with Arugula Grapefruit Salad
Cheesy Stovetop Macaroni & Cheese
Beer Battered Pickles
Rice, almonds and canela are steeped overnight then blended into a creamy concoction. Almond Horchata is sweet, smooth and incredibly refreshing.
Shamrock Shakes, these taste just as good as McDonald’s but take less time to make then waiting at the drive-thru!
How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat, confit-style.
Mexican Restaurant Style Salsa
Fish Kebabs with Tilapia
Bulgur with Braised Kale
Pineapple Mango Green Smoothie
This Vanilla Maple Granola with Hazelnuts is made with Sucanat fora sweet and slightly smoky flavor. Think burnt sugar and molasses. This is granola for the mature palate.
Blood Orange Margaritas
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.
Italian rice fritters typical of the Carnival time, deliciously coated with sugar... they have a special place in my heart!
Pomegranate Roast Chicken with Pomegranate & Red Wine Reduction
Creamy Slow Cooker Tomato Soup with Pesto Grilled Cheese
Double Stuf Oreo Martini
Rye Apple Fiber Bread. A rustic, quick and easy rye bread flavored with a touch of apples. (vegan)
Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.
chickpea kettle soup
Salad with Fried Goat Cheese filled with Cranberries and Pecans
Crab Stuffed Salmon w/ Corn & Red Pepper Relish, Garlic Mashed Potatoes, & a Lemon Thyme Beurre Blanc