Creamy Raspberry Hot Chocolate
Gluten-Free Mississippi Mud Brownies- fudgy brownies with toasted pecans and marshmallows covered in a rich chocolate frosting. Wow. Keep a glass of milk handy.
Spring lentil salad
Spicy zucchini and ricotta fritters.
Cherry, Nut and Chocolate Muffins
slightly sweet cornbread perfect for pairing with leftover soups or chili.
Spiced Maple Pecan Pie with Star Anise - Perfect for Thanksgiving dinner.
fallen chocolate souffle cake
Chilled Rum and Raisin Chocolate custard
Pumpkin Parmesan Bread Rolls. No knead and no rise, quick and easy pumpkin bread.
Roast Pumpkin, Coconut and Chilli Soup. A warming and comforting meal.
Cooking seasonal is the new black: Roasted Butternut Squash and Turkey Chili with White Beans and Sage
Lentils with spices
Rice pudding with figs
Skillet Bread with Baked Beans, Spinach and Eggs
Classic moist vanilla bakery-style cupcakes with whipped pink vanilla frosting & sprinkles.
peanut butter banana fruit rolls
Simple seeded crackers...the perfect companion for a dip or spread. Naturally gluten free and vegan too.
Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise
Classic chicken pot pie with a puff pastry crust.
Almond Flour Yogurt Waffles - my first attempt at low carb, gluten free waffles. They taste great!
Adding Charmoula Sauce turns plain green beans and carrots into a gourmet treat!
Lasagna - comfort food for a chilly day
Banana nutella macarons. 'Nuff said.
Ddukbokki: street-vendor-style spicy rice cakes served with boiled eggs
Chocolate cupcakes with raspberry buttercream frosting.
Saffron Poached Pears.
vegan lunch, dolmas, olive and tomato topped crackers, and pomegranite seeds.
Chocolate cake in small little bites!
Carrot pumpkin stew with quinoa
California Bartlett Pear and Spinach Salad
California Kiwi Cream Cheese Ice Cream - this sweet treat features California Grown Kiwis and cream cheese
Maple-miso tofu with broccoli and delicata squash