Oven BBQed beef ribs
Roatan Bourbon Chicken
Grilled Shrimp & Sausage Skewers with Smoky Paprika Glaze. Bon Appetit's June '10 cover recipe - you've seen it - now make it!
Ricotta Custard with Strawberries: not too fat, not too sweet and you don't have to cook to prepare it.
Fillet Mignon with Kumquat & Caper Marinade. A versatile marinade that's perfect on steak, fish, pork, and chicken.
Vegetarian Spring Rolls with a Garlic Lime Hoisin Sauce
Fun and easy to make sugar cookies.
Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette
Want to try Baba & Nyonya authentic food? Take a look at this!
Pulled BBQ Chicken Panini, with fresh mozzarella and caramelized onions on Italian bread
Recipe for Jamie Oliver's shrimp linguini
Apple pudding cake 蘋果布甸蛋糕: A great way to use leftover apple that you don't want to eat raw!
The French classic Religieuse, now filled with delicious gobs of Piedmontese pistachio crème in Carl Marletti’s Religieuse Pistache
Low Fat Cocoa Cherry Granola
L'Opera slice and a day of pâtisserie-hopping à Paris
The Purple Smoothie... with blackberries, banana, and peanut butter!
Blueberry Tea Cake...a classic Summer treat.
Matcha roll cake filled with creme Chantilly and anko [recipe in French].
Asparagus wrapped with bacon, grilled to perfection and sprinkled with goat cheese.
Traditional festive rice dough dumplings of the Hakka Chinese. Filled, wrapped in bamboo leaves and steamed.
Hawaiian Pita Pizzas -- a quick and easy "15 minute meal"!
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Blackberry Cheesecake Pots
Delicious caramel-y buttery flapjacks!
Chinese Green Bean Soup
Homemade Nocino, typical Italian walnut liqueur. [Recipe In Italian]
Chocolate Pudding from Tartine Bakery in the Mission District in San Francisco
Red Velvet Cupcakes with Cream Cheese Frosting
Chocolate Almond Toffee
An easy and delicious Japanese meal - Salmon Teriyaki and Miso Soup
Fried oysters from Redbones in Somerville, MA
Scrumptious Berry Parfait with Lemon Buttermilk Rhubarb Cake. Simple yet decadent.
Homemade Toffee for my Brown Butter Toffee Blondies- quite possibly one of the best things I have ever put in my mouth!