How to make Spanish croquetas or what I like to call, "Spanish style chicken nuggets."
Macaroon Crusted Tilapia
Lasagne al pesto with green beans and pine nuts. Creamy, crunchy and bursting with flavor.
Maple Bacon Brown Sugar Scones
Chocolate Covered Funfetti Cake Balls: What to do with cake overload.
peanut butter, chocolate, salty, sweet, delicious and dangerous. these lovely little bites have got it all!
Double Chocolate chip cookies
Vegan Brownies from Joy of Vegan Baking
Caramel Almond Bars
Chocolate & Speculoos terrine, the easiest dessert
Seriously Luscious Lemon Cake!
An ice cream inspired by girl scout cookies. The famous Caramel Delight.
Only 2 ingredients stand between you and this creamy White Chocolate and Pistachio bark! If it melts in your hands, you're not eating it fast enough!
The tale of my battle with macarons. Would you like to see how awful my first batch looked?
Mousse-a-cotta or panna-mousse served with black sesame macarons!
LAVENDER SCONES are a twist on the classic English cream tea with scones, clotted cream and jam. Lavender can be a tricky ingredient to work with as too much of it can taste more like soap than a treat but if you stick to the qu
A creamy bowl of Oatmeal topped with Oatmeal-Raisin Cookie
Matcha green tea macarons [no recipe]
Delicious, HEALTHY breakfast muffins...my new addiction.
Honey Bunches of Oats
Bake a sweet potato, and then bake it into muffins. Candied ginger, orange zest, and cardamom intensify the flavor of the muffins, easily enjoyed any time of day.
Coconut Almond Granola
A wonderful, warm and smokey breakfast scramble with chipotle pepper, onion, and cherry tomatoes.
mexican meatball soup - spicy tomato broth with cilantro-laced meatballs
[FEATURE] sometimes, you don't want to improve on childhood memory...Spinach, Shiitake Mushroom and Chicken Curry on Oats
sorry everyone, i've fallen for someblog else... penny de los santos, pro photographer has a seriously amazingorgeous blog... love this recipe for grilled oysters gilhooley
Potatoes and okra come together for the match made in heaven!
Cheddar-Sriracha Swirl Bread from The Sriracha Cookbook by Randy Clemens. Photo by Leo Gong
Sesame crackers that couldn't be any easier to make!
Buffalo Chicken Nachos for National Tortilla Day
Colorful Pasta Salad - trecce dell'orto and fresh veggies
Baked Crab Cakes with Spicy Avocado Sauce...so good! Crunchy, moist, and oh so crabby.
Crispy on the outside, delicious on the inside. A very simple falafel recipe.