Pumpkin Spice Bread from Karen DeMasco's The Craft of Baking... with an unexpected result!
Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.
Wanna surprise your friends? Check this out!
[recipe] French Green Beans (a.k.a. Haricots Verts) with (2-hour) Oven Roasted Tomatoes.
Homemade Pumpkin Pie
Basil, Hazelnut, and Dark Chocolate Cakelettes
Say goodbye to Autumn with some incredibly moist and dense Pumpkin & Chocolate Brownies with Cream Cheese Swirl & topped with Hazelnuts
This rich and creamy macaroni and cheese is the perfect comfort food!
Orange and King Crab Salad
Hoisin & Honey-Glazed Chipolatas - There is no excuse to eat bland sausages anymore. Experiment and be merry!
A simple & vegan olive oil cake recipe.
Bread sticks with olive oil, rice, rye, corn, buckwheat and wholewheat flour [Recipe in Bulgarian]
Pig Candy (a.k.a. Bacon Peanut Brittle) from the "Good Meat" book.
Did I tell you what is the secret ingredient behind this stupendously delicious Tandoori Quesadillas?
A twist on the Croque Madam!
Avocado and Walnut Bread
Pumpkin spice flan. The perfect fall dessert!
A perfect alternative (or addition) for the Thanksgiving dessert table! Cranberry cream tart with chocolate crust made gluten free!
Low-fat oatmeal buttermilk muffins with dried peaches & pecans
Snickerdoodle bundt for National Bundt Day!
When life gives you pumpkins, make Pumpkin Whoopie Pies!
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
Baked Pasta & Mini Meatballs
Marinated Pork Ribs (in Spanish with translator on the sidebar)
A Blend of Flavours Wrapped in a Burger
spanish magdalenas (recipe in french)
Chinese stir-fried chicken with snow peas, baby corn, straw mushrooms, and water chestnuts.
This Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley is something I'd happily eat all year long!
Meatless Monday Vegetarian Shepherd's Pie. A great vegetarian side dish or main course for Thanksgiving. Or ANY night!
Very Veggie Frittata - perfect for breakfast, lunch or dinner.
Creamy and comforting broccoli-cheddar soup.
Almost No-Knead Bread with Sage and Rosemary. The crustiest, chewiest, tastes-like-a-bakery bread gets even better.
After hours of research and four tries, I finally created a gluten-free red velvet cupcake with no food coloring that I love.
Sweet tooth? Crescent layer bars with a cream cheese layered crust.