Pink Lemonade! Perfect for refreshing drinks and cupcakes too!
Butter caramel ice cream. Is there anything more perfect for summer?
A red currant cosmopolitan. Beautifully red and fresh for summer!
Your favorite no-bake cookies made healthy with the use of agave and coconut oil.
Fresh green beans and tomatoes pair up for a wonderful garden supper.
Sweet corn ice cream. The marriage of the flavor of summer and cold, creamy ice cream.
Ad Hoc's gourmet version of The Wedge, with blue cheese, oven-roasted tomatoes, bacon lardons, and brioche croutons. Everything's better with Keller!
dainty buttery French teacakes~
Mushroom and ricotta pizza
Lebanese bread with zaatar
aguas frescas made with fresh cantaloupe, water, sugar, lime juice, and salt. the perfect, easy, refreshing summertime drink!
Cinnamon-Roasted Almonds: A flavor-packed treat that will bring the country fair to your backyard
Have you eaten Bun Rieu? A delicious break from the usual Vietnamese pho. The soup is made from crab and tomatoes and topped with vermicelli noodles, crab/shrimp paste, herbs and lettuce. delicious.
Farro salad with mushrooms, tomatoes, parsley, and chives.
vanilla cake with passion fruit/lemon curd and passion fruit glaze
Locavore lasagna. No better way to enjoy the bounty of your local farmer's market than to sandwich it in between layers of fresh pasta and goat cheese bechamel.
Kaki Zosui-- Japanese Oyster and Rice Soup
Udon noodles in a creamy sauce with spinach, tomatoes, and tofu.
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
Learn how to keep your oats crunchy with this peach and cranberry crumble Plus a recipe for lavender honey sherbet (gluten free too!)
Grilled onions made extra sweet with balsamic vinegar and brown sugar.
Playing with meat glue to get pristine cuts. Pretty but anatomically incorrect pork leg with citrus gremolata.
Stuffed Oi Kimchi (Cucumber Kimchi)
A deliciously simple chicken broth good for any season and anything that ails you
Vegetable Tian, typical dish from Provence, France
Tomato and basil bruschetta
Crostini with Lemony Mascarpone & Sweet & Fiery Peppers—Perfect for your summer wine tasting pleasure.
Making Pesto is such a wonderful way to use the fresh basil from your garden. Use it as a topping for grilled meat, toss on top of pasta, or mix it into your scrambled eggs!
Peanut Brittle Ice Cream Pie
Chocolate Mocha Cupcakes with Dark Chocolate Ganache
A poached egg tops a summer salad, and time flows.
Cucumber Salad with Tomatoes, Peppers, and Spicy Thai Lime Vinaigrette [recipe]
Red currants, goat cheese, apricots and figs celebrate the best of the season in this summer fruit salad!
Chilled Summer Gazpacho With A Yogurt & Goat Cheese Topping