A super simple take on Ben and Jerry's Chunky Monkey. It's better for you and vegan to boot!
Gluten-free and chewy? Yup. These ginger cookies will please even the fussiest eater.
Pumpkin Bars with Cream Cheese Frosting
Tahini in your ice cream? Ooh yeah!
Champagne Jelly with Mandarin and pomegranate seeds - a perfect dessert!
A family recipe for moist pumpkin bread.
Chocolate and Lemon Madeleines. Recipe by Pierre Herme.
Homemade Caramel & Cashew Popcorn.
Old-fashioned Blackcap Jam Rolls with a bread machine shortcut.
Screamingly Scrumptious Halloween Milkshakes!
Zucchini Cake with Sour Cream Frosting - finish off your summer zucchini with the flavor of Fall.
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.
Sugar High Chocolate Cake - because you will be bouncing off the walls after this one!
Apple Cake with Brown Sugar Glaze
CHICKEN PARMESAN. Recipe with step-by-step photos!
Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.
[recipe] Thịt Bò Lúc Lắc Recipe: Vietnamese Beef Dish
Roasted Squash and Pear Soup is a wonderful way to bring in the fall.
Savory pork with sweet potatoes and apples make a perfect stew for fall.
Pumpkin Chili: The perfect slow cooked meal for autumn.
Prosciutto & Parmesan Crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party!
My addiction and Creamy Kuri Squash Pasta Sauce. A very Autumn recipe.
My take on a PA Dutch favorite... Chicken Corn Noodle Soup!
Roasted Tomato and Red Pepper Soup. A delicious and easy fall soup - plus, it's perfect for freezing!
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.
Autumn Veal Stew
Smoked Venison with Cream Cheese, Horseradish and White Pepper
Keep your friends awake with a fabulous coffee-infused dinner party! A solid dose of caffeine in every bite.
The flavors of the chili rubbed pork are warm and delicious. Smothered in a sweet and spicy apricot glaze, this pork is taken to new heights.
Tagliatelle in Creamy Saffron Sauce with Serrano Ham
Easy Chicken Enchiladas in a Creamy Pumpkin Sauce