Chicken Brochette in the Pakistani Manner with an Herbed Yoghurt
Puff pastry rolls with Apple Mustard, Cheese and Sun-Dried Tomatoes, a quick appetizer. [Recipe in Italian and English with step by step pictures]
Two tips for making perfectly rich, flavorful onion soup
Food to mend a bruised heart: Cheese curds + gravy + french fries = poutine = comfort
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Braised soy sauce pork, a grandmother and old fashion of Chinese pork dish
Garden Pasta with Ricotta
Moist salmon coated with a sweet and spicy marinade.
Vegan and Gluten Free Creamy (No) Chicken and Rice
Cooking morels and fiddleheads - a seasonal pair.
Nantes Carrot Stew from Thomas Keller's Ad Hoc at Home
Mexican Refried Beans.
Fantastic wok-fried prawns with soy sauce...
Chicken Fried Steak with Pan Cream Gravy
Contrary to popular belief, not all Argentine Empanadas fit in your hand.
Moroccan Lamb With CousCous, a slightly different take on a quick weeknight dinner from Jamie Oliver's Food Revolution.
This is my version of Salmon Patties, kicked up a bit from the ones my mom used to make with almond meal, green onions, and capers.
Focaccia with olive and tomatoes, garlic and walnuts (in Polish)
Chicken roll with spinach and ricotta filling
Momofuku's brick chicken
Chicken Wrapped in Bacon with Silverbeet, Orange & Pinenuts
Recipe: Tea-brined eggs, perfect for snacking!
Spring vegetable soup with asparagus, peas, fava beans, fiddleheads, savoy cabbage, and green beans, pork and homemade chicken stock.
Avocado bisque with tarragon, an elegant appetizer or warm-weather lunch soup.
Spinach Pesto (aka Spanakopita Pesto) Pasta with Paprika Grilled Chicken
Roasted beets with pistachio butter from Mario Batali's newest cookbook, Molto Gusto.
Creamy asparagus soup
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
Homemade Pasta with Oven-Dried Tomatoes, Anchovies and Fried Breadcrumbs.
Jim Lahey's No-Knead Rye Bread!
St-Germain liqueur is delicious mixed with prosecco and a twist of lemon, or how about in a vinaigrette?
Korean Chili Paste Spicy Chicken
Polenta with Caramelized Onions & Mushrooms - It's topped with wood sorrel from my garden
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.