Pumpkin,Coconut and Almond soup
My favorite Caesar Salad recipe.
quick calzones that will satisfy carnivores and vegetarians alike
For your weekend breakfast/brunch, try cooking up these easy coconut pancakes (really more like crepes in their thinness). They're delicious, simple to make, and naturally gluten/lactose free!
Toasted Hazelnut Romesco Sauce: complex, easy, delicious!
Garlic and Cheese Drop Biscuits - easy to make with a weeknight meal.
Vietnamese Rice Crepes filled with pork, shallots and wood ear mushrooms. DIY!
Sweet Potato, Squash and Apple Soup--a winter time soup for the spring.
My first homemade bagels--easier than you think!
Strawberry Cashew Salad!!
Whole wheat pasta with broccoli and dressed with a no-ccok roasted peppers sauce.
This "amazing" Tex-Mex burger is perfect, flavored with the Amazing Taste seasoning
Taste-testing Willie's Delectable Cacao - Peruvian 70 and Venezuelan 72. As seen on Channel 4.
Feeling brunchy? Try these lovely herbed (tarragon) popovers from Gale Gand's new brunch cookbook.
Dried Strawberry-Lemon Thyme Shortbreads
Chinese soy chicken... delicious.
These Oatmeal cookies are a family favourite. Thin and buttery
Homemade pomegranate frozen yogurt with berries
Ever have smoked eel? It's great on sesame noodles for the perfect lunchbox dish.
Italian, cheese, chocolate, cinnamon - easy puzzle - Cassata cake
Healthy Fudgy Brownies
The World's First Strawberry Meringue Pie!
A different Grilled Cheese Sandwich. Different but GOOD!
English Breakfast - Eggs with Soldiers
Cocoa Buttermilk Birthday Cake with Peanut Butter Frosting and Mini Reese's Peanut Butter Cups
Polka Dot Cheesecake. Perfection!
Betty Fussell wants Steak Tartare to rides again...
Adzuki (red bean) slice
Pork chops with pears, apples & maple syrup
Brown Butter Crouton and Mandarin Segment Salad with a Sugar Cane Vinaigrette
Daffodil Cake! Think two-toned angel food cake with no wasted egg yolks. A light spring-time classic!
Baked Nacho Chips with Bacon, Cheddar & Jalapenos ... Perfect Party Food!
Sweet strawberries,fresh from the spring market,here in Israel