A little taste of Maine for the beginning of Fall: Maple Walnut Shortbread.
Fluffy pumpkin pancakes packed with pureed pumpkin, fall spices and topped with walnuts and honey butter.
A Taste of Yellow for LiveStrong Day with Gorse Flower Cordial and Granita
Chocolate-Raspberry Torte & a Giveaway - Impress your family and friends with this delicious cake from Cook's Illustrated
Strawberries In Bubbles Of Snow
Lemon & Cherry Jam Thumbprint Cookies
Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.
Tropical Passion: Sponge Cake in Rum punch, Banana/Mango Compote, Pineapple, Vanilla Ice cream
Poached Pears in Port, Orange and Cardamom
Milk chocolate coconut cupcakes topped with coconut candy.
A lovely pot roasted chicken cooked in beer
Chocolate Eclairs [Recipe in French]
Candy Bar Coated Cupcakes (Dirty Delicious)
roasted mango hummingbird cake--the best cake I have made
Swedish Mushroom Hunting and Simply Cooked Chanterelles with Garlic Toast!
Ginger Crunch Slice
Rainbow Cherry Jigglers, made with juice, maraschino cherries, Knox gelatin and cake sprinkles.
Mango Orange Dressing on Apple Prosciutto Salad
Walnut & Poppy Seed Scrolls
Gingerbread Cupcakes. The cream cheese frosting has a perfect touch of lemon.
Tomatoes ready to be roasted for intensely delicious homemade tomato soup.
Chicken breasts stuffed with ham or prosciutto, fresh basil, fresh tomatoes, and mozzarella
Fragrant green Thai curry mussels - so easy, so delicious
Cajun-spiced shrimp over marinated cucumbers with a spoonful of pico de gallo over top -- the perfect 15-minute lunch!
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
This Indian sandwich is comprised of pickled vegetables, yellow curry, and naan bread. Easy to make and delicious to eat!
Pickled beets - magic for your fall salads.
Wholewheat Shortbreads With Hazelnuts
Deep-Fried Oreos: Quintessential Carnival Fare
5 tips (and a recipe) for perfect crêpes, from Suzette in Portland. There's a surprise ingredient, too - a fermented one.
Pumpkin Pecan Cake (in italian)
From the new Fat Witch Bakery cookbook - best brownie I've ever tasted and easy to make
Banana Refrigerator Cake. Delicious.