The appeal of Chinese herbal jelly (grass jelly)
With a name like Nothing Bundt Cakes, you can guess what this bakery specializes in.
Vanilla apple cakelets...very simple but very good!
A Victoria sponge cake with a passion fruit filling and topping.
Tomato Spinach Mushroom Pizza is full of cancer-fighting ingredients, part of Mele Cotte's Cooking to Combat Cancer round-up.
Chickpeas and sweet peas in a risotto-wannabe-rice, with a hint of sage. Comfort food in a bowl. [text in portuguese]
Chunky Cream of Mushroom Soup
Grilled Potato, Asparagus, & Lemony Goat Cheese Pizza.
Halibut with cherry tomato-curry cream - an updated version of the Indian classic Machhli Tamatar.
Homemade Bread with old dough
Springtime salad of lightly pan-fried asparagus with fresh sage, zaatar and garlic.
Curried Cauliflower and Chickpea Stew. Flavored with coconut milk and curry powder, this stew is cheap, healthy and delicious.
Dazzle with a simple spinach and pomegranate salad.
Step-by-Step tutorial on How to Make Wonton Soup
Artisan Egg Noodles with Braised Lamb
My search for the ultimate Southern-style biscuit yields three very different recipes.
a perfect buttery, dense and delicious pound cake
A vegan asparagus and sun-dried tomato sandwich made on homemade light wheat bread
This fabulous gastropub style Beef Ale Pie is inspired by the visit to the Tower of London.
Paneer Kheer - A simple and delicious pudding made using Indian Cottage Cheese.
This peanut brittle is crunchy and salty and spicy all at once and looks like a platter of peanut-studded broken glass.
My favorite alfajores - no dulce de leche, just lots of anise flavor and a sweet sticky syrup holding them together.
Meyer Lemons ready for Lemon Curd and a Triple Layer Cake.
The last of winter's persimmons used for a salad, served in a parmesan crisp cup with a timeless maple vinaigrette.
Folkloric, and celebrated, there's more to the carrot than you may know...
Smoke your salmon table side in this exciting and interactive presentation.
Magdous- a Middle Eastern speciality made of baby eggplants prepared in a unique way.
Spinach and Strawberry Salad with Thyme Vinaigrette. A refreshing way to beat the heat.
A sushi roller!
Hummus by Thermomix
Savory pastries with some cheese.
Kidney Beans in a Slowly Simmered Tomato Sauce. The complexity of this dish is in the taste experience alone, as the preparation is a simple pleasure.
The Bountiful Kitchen: Cooking & Canning Fresh Strawberry Jam