how gorgeous is this lasagna with collard greens?!
Snow Peas with Sesame Dressing
Roast sweet potato and goat’s cheese salad
Succulent, marinated duck breast with rosemary flavored, fresh borlotti beans.
Sweet scented rose jam
Focaccia with Bacon, Cheddar and Eggs in Wells, plus a simple way to make wells in dough to crack eggs into and bake!
Pistachio Almond Cardamom Pepper Kulfi (Unwhipped ice cream popsicle) no ice cream maker needed. Vegan, glutenfree, slurppable.
Strawberry Mango Ice Cream, in memory of Marina Keegan
Wild arugula, glazed walnut, and apple salad: a simple and tasty summer salad
gluten free, chewy, almond cookies
Strawberry Frangipane Tartlets
Garden-fresh herbs make this quinoa tabouli a perfect summer's lunch!
Grapefruit and Fennel Salad: refreshing, simple and unexpected.
Make your own Naan Bread!
This dinner's a (sugar) snap. Spring penne with peas, asparagus, and speck.
Rustic Peperonata & Goats Cheese Crossovers
Congo bars - if you like orange and chocolate together, you will love these congo bars.
Rhubarb Ginger Fizz
Chocolate donuts with orange glaze
Blender Hollandaise Sauce
Lemony Artichoke Hummus
A refreshing classic Lebanese Tabuleh Salad recipe made with fresh parsley, tomatoes, scallions and bulgur wheat.
Smoked Trout & Potato Salad with Buttermilk Vinaigrette
Corpse Reviver: A Classic Cocktail Recipe
Late Night Pasta: spaghetti with bacon, Parmesan and black cheese topped with a fried egg!
Raspberry Lemonade Bars - tangy, vibrant, subtly sweet with a rich, buttery crust
Classic Quebec maple pie made with 100% real maple syrup.
Stuffed generously with a creamy peanut butter filling and sandwiched between two chocolatey wafer cookies, it doesn’t get much better than homemade oreos.
Ditch those chocolate squares for Nutella to achieve perfectly melty and gooey s'mores.
Chocolate Brownie with only 130 calories
Cinnamon & Sugar Ricotta Fritters
Strawberry and Pistachio Galette
Fiddleheads and Chives on Quinoa Pasta - gluten-free pasta with delicious spring greens. Fiddleheads are related to ferns and they grow in the riverbanks and wilds of Canada.
Baked Zucchini Fries with Chipotle Salsa