[recipe] Stuffed Karela (Indian Bitter Gourds) with Chana Dal.
egg fried rice - the secret to perfectly fluffy rice
Balti Lamb Shanks and Taragna Polenta make a wonderful Spring dinner.
Lemon and Sage Stuffed Leg of Lamb
Fire Roasted Tomato Basil Soup! Just like Carrabba's!
Farm fresh Neapolitan pizza from Stone Hearth Pizza in Cambridge, MA
Totally vegan black bean burger.
Brioche...best when hot and fresh.
Pineapple Fried Rice ~ a favorite 15-minute meal!
Oyakodon--- A chicken and onion omelet over rice.
Refreshing pomegranate iced tea!
coconut macaroons, simple and underrated!
The richest, creamiest mint ice cream. It doesn't just taste like mint, it's fragrant. Makes a crazy good ice cream cake.
chocolate cupcakes with peanut butter frosting
Jewish version of the crepes; blintzes
Strawberry Wine Coolers - they're not just for teenage girls anymore!
Mini donuts with Lemon, Vanilla and Chocolate Glazes
Strawberries stuffed with a sweet, creamy filling and topped with fresh mint leaves.
Chocolate dipped almond biscotti- perfect in every way
Orange, Carrot, and Ginger Cake
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
Dorie's Devil's Food White-Out Cake
Totally chocolate chocolate cookies. Chocolate lovers unite with these delights!
Rhubarb Upside Down Cake
Orange ricotta pancake with orange sauce are the best pancakes I ever had (post in french)
Thick and creamy rhubarb-strawberry curd perfect as a filling for French macarons.
Chocolate Mint Squares. Brownie meets a York Peppermint Pattie. Bliss, I tell you.
Peanut Butter, Banana and Chocolate Toast.
Sour Cream Pound Cake- Cooking Light's guilt free version of my favorite cake.
Rhubarb Roasted Banana "Tiramisu" Made my style with quark cream and cornmeal ladyfingers.
lemon chiffon cake with lemon curd and italian meringue butter cream
Korean Roasted Rice Cakes by David Chang
Melanzane alla Parmigiana