These asparagus spears are the most fascinating shade of purple. They taste very similar to the green variety with just an extra hint of sweetness.
Fudge Brownies: I've been making/perfecting this recipe since I was 8 years old.
An irresistibly cheesy use for leftover chili.
There are only 5 ingredients in these chocolate almond macaroons.
Deep Fried Ding Dongs...Way better than its rival the Twinkie.
Quick-Braised Collard Greens with Sweet Onions and BACON!
Chocolate and cocoa nib financiers.
Peanut Butter-Chocolate Chip Banana Bread
Gluten-free Crepes and the weekend. What more could you want??
Turkish yoghurt cake with stewed rhubarb.
Macarons you'd never see at a patisserie in france. what causes the swelling and how to get rid of it (or how to get it if you so desire)
Ramps are literally popping up all over the place. If you've wondered what these springtime treats are, read all about them here.
Frozen Papaya Chunks for smoothies. Finally found some! But do they pass my taste test?...
Super easy miniature Nutella Cakes!
Homemade roasted red pepper hummus: A revelation? Probably not. Better than store bought & super easy? Absolutely!
Blood orange olive oil cake.
White Pearmain Apples- Find out where to get these floral delights!
Devil's Food Cake with Matcha Green Tea Frosting
Stuffed wontons with blackberry jam
First place winner of the Grilled Cheese Invitational, Michael Davidson, uses foil-wrapped bricks to press his sandwiches. According to Michael, "The brick is the trick!"
Tuscan Shepherd's Pie - Naturally Gluten-free
How to make perfectly poached eggs...
Mint Oreo truffles - turn just three simple ingredients into a crowd-pleasing chocolate treat!
Maple-nut granola with dried strawberries and blueberries
Homemade Ricotta Cheese with just 4 ingredients and 2 minutes of cooking!
Cherry Almond Biscotti: easy, super-crunchy, delicious as dessert or an afternoon snack.
Chicken Artichoke Pesto Calzones
Meang Khum (Betel Leaves) - A popular appetizer in Thailand.
Bridal Shower Gift Cake
Honey Lemon Garlic Chicken Kebabs. Full of flavor and super moist!
Individual baked Alaskas with Cointreau and marmalade: a very grown-up and delicious take on a classic.
Chocolate Coated Figs Stuffed with White Chocolate Cointreau Ganache - very easy!
Parmesan polenta fries with garlic mayo dip
Baklava muffins - with walnuts, cinnamon & honey