Cumin - Coriander Beef patties with flatbread and tzaziki from Mangoes and Curry Leaves, the most beautiful cookbook!
Preserved Lemons: Salty, Tangy, Sweet
Spicy black bean cakes over avocado mash and an egg on top!
A mild and interesting fish curry
Slow smoked BBQ ribs with a dry rub
Chili’s Copycat Salsa, well, maybe with a little more cilantro...
What to do with roasted pig trotters? Put them into a pot w/ homemade pickled mustard greens & make soup! (Pig Trotter & Suan Cai Soup)
Smoked Salmon Blinis, the perfect way to savory the mighty and threatened salmon.
Homemade Pizza topped with Pepperoni and Mushrooms
Browned butter, vanilla bean and homemade vanilla extract come together in a tasty shortbread.
Inspired by Mark Bittman's Pizzocheri. I had to make a few changes though, so we have to call it Pizzocheri-ish.
Pan Seared Tuna marinated in a honey, ginger and soy sauce, served on a spinach/watercress salad with avocados tomatoes and almonds.
This banana bread is so good, you won't believe how healthy it is.
Tomatillo Tortilla Soup: Tomatillos have a bright flavor that pops when mixed w/ cilantro & beer in this summer soup.
Asparagus, Poached Egg, Prosciutto and Fontina Sandwich.
Potato crusted snapper with yellow pepper salsa. Quick enough for a weeknight, but fancy enough for a dinner party.
Chewy and crispy. Great tasting bagels!
Tres Leches Cake (Three-Milk Cake) is a wonderful dense, moist cake topped with vanilla whipped cream.
Spinach, golden raisin and parmesan tart.
Orange Glazed Roasted Chicken
The perfect prescription for a hot and humid day - Strawberry Lemondade
Apple and celery soup with bacon
Sopapilla Cheesecake Pie for Cinco de Mayo.
Orange Poppy Seed Cake with Cranberries
Cast Iron Fried Chicken
Derby Pie topped with Bourbon Whipped Cream
Everything a biscotti should be- a little bit sweet (sugar) , a little bit nutty (almonds), and a little bit zippy (anise and lemon zest).
Creole Shrimp Salad in Haas Avocados
Rhubarb and orange macarons, filled with gingered buttercream and rhubarb and ginger jam.
Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.
Smoked salmon and cream cheese canapes
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Seven Layer Gelatin and Yogurt Dessert
Figs poached in Limoncello with raspberry coulis