Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.
Stewed monggo (mung beans) with coconut cream
Don’t let this plate of neutral colors fool you. This korma served with brown rice with lentils and golden raisins is full of flavor.
Chicken Curry in Coconut Cream Sauce with Roasted Sweet Peppers, Peas, and Potatoes
Hunan Braised Spareribs and Mustard Greens
the absolute simplest split pea soup. humble? yes. delicious? yes again
Ina Garten's Roasted Potato-Leek Soup. A grown-up version of baked potato soup
Warm and smoky lentils, roasted parsnips and crumbled goat cheese, on a bed of spinach. This warm salad is an ideal vegetarian dinner.
Fast and Easy No-Rise Pizza Dough ~ as thin and crispy as you like. Mix it while the oven heats. You can make it in the food processor or stir it up by hand.
A perfectly versatile, homemade spice rub to keep on hand
Penne Pasta with Spicy Tomato Pesto and Winter Greens.
Moroccan-Spiced Lamb Patties with Peppers and Feta. An easy and flavorful one-pot dinner.
California Hwy 101 road trippin? Stop in Buellton for Andersen's Pea Soup, or make some yourself.
Argentine Empanadas are easier to make and more delicious than you might think!
These rustic looking chocolate custard tarts are extremely rich and flaky.
Cubes of pears with dulce de leche in a Fall pie.
Spiced biscotti retain their flavor and texture over time, making them the perfect treat to ship to family and friends!
Honey-glazed, herb-crusted whole leg of lamb
Collard greens miniera - an alternative to slow cooked collards!
[recipe] Roasting a pumpkin, what to do with the puree, and why to avoid housecleaning books.
Steaming hot Hong Kong style Spicy Ramen. Can life get any better?
Veal Chops with Fontina White Truffle Risotto and Sauteed Mushrooms
This delicously tasty and quick salad recipe is the perfect accompaniment to any mid-week meal.
Mini Refugiado: Guava Cheese Pastry
Pumpkin Ginger Soup
Vegetables are at their best with nothing more than just a little butter, salt and pepper!
[recipe] A sampling of crunchy, buttery almond brittle and salted cashew brittle.
Applesauce three ways - Vanilla, Chai & Raspberry
Enjoy the flavors of fall in this whole wheat cranberry nut pumpkin bread!
If you think perfecting a Caramel Sauce recipe is a challenge, try these tips & tricks; I threw in a bunch of flavor variations too, for the holiday season!
Indian fish with curry leaves and tamarind
I may have already decided that these Soy-Glazed Sweet Potatoes are my favorite Thanksgiving recipe of 2009!
Garbanzo, Pinto, and Black Beans Chili with Oven-Roasted Marinara