livingtastefully.weebly.com
Carrot and Currant Cornmeal Muffins
ravenouscouple.blogspot.com
Vietnamese Caramelized Pork Belly and Shrimp - Tom Rang Thit
scarpettadolcetto.wordpress.com
Baby green garlic whisks into a lush aïoli. Serve as a dip for steamed artichokes or as a savory sandwich spread for an amazing BLT!
www.i-like-this.net
Home-made Hummus with Sun-dried Tomato & Roasted Garlic!
www.themeaningofpie.com
A Southern classic, Shoepeg Corn Casserole, is laced with green chiles and has a cheddar and crushed cracker topping.
bravetart.com
Four cheese cheesecake with port and honey poached figs & home made cinnamon graham crackers.
www.cherryteacakes.com
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
chocorroldevainilla.blogspot.com
paratha filled with lentils (recipe in English and Spanish)
www.asweetpeachef.com
Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
chefandsteward.com
A juicy Mexican Beef Burrito with a recipe for taco seasoning
www.sitesnbites.com
Brown butter oatmeal chocolate chip cookies.
www.undejeunerdesoleil.com
![Mouthwatering peas and bacon salad [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/283464.jpg)
Mouthwatering peas and bacon salad [recipe in French and Italian]
mangiodasola.net
The softest, most flavorful bread I have ever made. Post includes step-by-step photos and is in English.
sandapagaimo.blogspot.com
Blueberry Cake with Crumble
twospoons.wordpress.com
Chocolate bomb cookies, made with nutella, chopped dark chocolate, walnuts, whole wheat, and brown butter
ourchocolateshavings.blogspot.com
Hot Cross Buns to enjoy during this Easter weekend
definitelynotmartha.blogspot.com
4-layer chocolate torte, filled with raspberry preserves and fresh cream, topped with dark chocolate ganache
tenush.blogspot.com
tiquizza or barley in zucchini - mozzarella sauce
www.thegalleygourmet.net
Lemon Poppy Seed Layer Cake--the perfect cake for Spring!
online.wsj.com
when it comes to ice, "size does matter, not to mention shape, density and clarity" ... wait, you're talking about actual ice for drinks, not diamonds?
bossacafez.blogspot.com
Hidemi Sugino's Sous-bois, a cassis blackcurrant and kirsch entremet
www.chefdanielbrooks.com
big eye tuna ceviche with haas avocado wrap, corn nut crumble, shallot, escarole, cherry tomato, lime vinaigrette
www.pigpigscorner.com
Mead and fractal fluid at Arzak***, San Sebastian
gourmandeinthekitchen.com
A cool glass of honey ginger lemonade and other ideas for a picnic menu.
www.somethingedible.com
A sensibly-portioned pork loin roast brined in honey, sage, and spices that's finished with a honey mustard glaze that doubles as a sauce.
noreeats.blogspot.com
A delicious and simple one pot meal all in under an hour.
www.quincesandthepea.com
Crepes made with fresh rhubarb compote
