Learning to play with your food. These veggies are about to be tossed with some millet in a millet black bean salad!
Toasted sesame, sunflower, and flax bars w/ nori
grilled tomato pesto short rib sandwich
Summer Vegetable Pasta Salad with Lemon Basil Almond Pesto: This is summer in a bowl
Portobello mushroom with sliced tomato, onion, and cheese on a slice of grilled bread.
Fava and Wild Mushroom Crostini: Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time.
Greek yogurt and walnut quick bread or "How to make wheat bread fast!"
Spaghetti with fresh basil pesto and tandoori chicken
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Vegan Mexican Wedding Cakes or Russian Tea Cakes or Southern Pecan Balls. By whatever name, this rose still smells sweet!
Creamy Mushroom Soup
Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco's latest benevolent restaurant.
French Onion Dip – so much better than store bought!
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
Spicy Sausage Meatloaf Burger
Plum, Grape, Berry Fruit Salad with Light Syrup
Vanilla Bean Macarons filled with Peach Preserves
Bananas Foster cupcakes with cream cheese-caramel frosting.
How to make a homemade cake stand for less than $1.
Salted Caramel Ice Cream
Pasta and Cheese have never looked this good!!!
Almond Butter Snickerdoodles. Absolutely scrumptious, you would never guess they were whole wheat and lower in fat.
A twist on Thomas Keller's Breadsticks in the AdHoc at Home cookbook, these crackers are pleasing to eat and make for kids and grown-ups alike!
Aloo Phujia. If low-maintenance is what you're after, then this is the curry for you.
The perfect breakfast has tea, spice and everything nice...
Choux a la creme (cream puffs)
Slow Cooker Corned Beef...unusual summer fare? Lighten it up with an easy warm Cabbage and Celeriac Slaw
Creamy Nutella Tartlettes: A crispy phyllo shell filled with a creamy Nutella mousse, topped with a toasted hazelnut...
Almost called "crack chips" these Garlic Chips are that good.
Blueberry Crumb Bars ~~ a MUST for anyone who loves blueberries!
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
These gluten free primal nut bars bring out the cavewoman in me.
Homemade blueberry ice cream made with fresh blueberries, sugar, egg yolks, lemon, ginger, and heavy cream. A delicious summertime treat!
Bacon Wrapped Pork Tenderloin. One bite of this melt in your mouth pork and you will never go back.