Sour Cherry Jam made with natural pectin. Includes step by step canning instructions and a discussion of natural pectin sources.
My new ice cream favourite! Cheesecake ice cream...
Spanish Green Gazpacho
Rhubarb Turkish delight is a delightful way to prepare some of your fresh red rhubarb. (recipe)
FALAFELS - A Middle Eastern Snack.
cool and delicious, and easy to make too!
Homemade Ginger Ale with a kick!
Strawberry and Vanilla Bean Ice Cream.....tastes just like summer!
Japanese short grain black glutinous rice cooked in coconut juice and served with durian pulp.
Fresh chipotle salsa. We served it with grilled steak.
Spaghetti gets a summer makeover to make the most of fresh tomatoes and basil
Rich & creamy, this avocado ice cream is full of "good fat" and tastes fantastic!
Strawberry Balsamic Salad with Basil and Feta Cheese
Southwestern Beef, Chicken, and Veggie Kebabs
Seafood Spaghettini in Foil Parcel
Armenian cuisine: Mutabbal. Recipe in italian and in english
Freshly baked olive sourdough bread baked with tomato sauce and whole lot of Parmesan cheese.
Coconut prawn curry - a winter appropriate dish!
Vegetable Goat Cheese Risotto
Cool as a cucumber: cucumber, mint and almond soup.
Vanilla Zucchini Muffins: A full tablespoon of vanilla takes these ordinary zucchini muffins to an extraordinary level. [recipe]
Recipe for Tomato soup cake inspired by Andy Warhol
Boston Baked Beans
Frozen Smores ice cream sandwiches.
My favorite plain cheesecake recipe
The fluffiest, most delicious scones that are made with only four ingredients. CWA scones as seen on Masterchef Australia
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
Onions and zucchini cook down to form a deliciously creamy sauce to coat your pasta. Zucchini Pasta is an easy way to use up all the zucchini in your garden.
Tart and Refreshing Key Lime Pie with towering walls of graham crust.
The BEST barbeque sauce I've ever tasted ... Brown Sugar and Bourbon Barbeque Sauce from Bon Appetit.
Ethiopian Injera Flatbread - with a life lesson!
Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego
Baked Potato Soup using my families secret ingredient