Parmesan chicken wings, great for football and an alternative to buffalo wings...and no orange hands!
Go ahead. Dip your chip right in. You know you want to. Salsa Guajillo, made special with the addition of this flavorful chile.
Grilled Salmon with Orzo Salad
Butternut Squash, Bacon and Pearl Barley Broth - full of beautiful Autumnal flavours
Vanilla semolina apple cream
Creamed Corn. Minus the can.
Tilting Cake Turntable ($80) from Sur La Table--best part is the non-slip surface.
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.
Beef, Black Bean and Chorizo Chili
Rainbow Glass Noodle Salad
Frozen banana Nutella Pops dipped in coconut
This amazing Cheeseburger Soup was one the stars of our annual Halloween Soup Supper and Trick or Treat Bash!
Basic Baked Eggs - add your own flavor combination to make it unique.
Petite brioche sans têtes made especially for bread pudding
Easy Cheesy Baked Rice
Cardamom and Pistachio bread for an afternoon tea with your friends.
Angel biscuits made with yeast for maximum flaky factor.
Tasty tasty Indian Eggplant Fritters - and they're vegan too!
Curried Dungeness Crab with Ginger and Scallions
Lobster Mac and Cheese - with fresh Maine Lobster and four cheeses, plus it's quick and easy!
bread's last ditch effort at salvation via tomatoes ~ panzanella
Rosemary Gelato with Crème Fraîche
Julia Child's Popovers. Don't they look like cute little chef hats?
Warm Peach and Pecan Upside-Down Cake- perfect for a rainy weekend!
Cookies and Cream Cupcake, perfect with a glass of milk. Twist on the childhood favorite cookie.
Brown Sugar and Chocolate Baked Pudding with Vanilla Bean Ice Cream
Whole Grain Hearty Apple Loaf
Sweet Almond Bread Pudding
Spicy gingered carrot soup with asian inspiration. Great served warm in the fall or cool in the summer.
Who says ramen can't be a dynamic dining experience? A college student's view on making ramen better.
Saltimbocca made with pancetta and sage. Served with a lemon butter sauce.
Heaven on earth!
The most popular Turkish traditional salad made of fresh tomatoes, cucumbers, peppers and onions rubbed with sumac.
Ribs Croquette from leftover ribs, mac & cheese, mashed potatoes and cornbread. Served with coconut chutney
Pumpkin Spice and Chocolate Caramel Corn