Chicken and smoked sausage gumbo - this gumbo takes a while to make, but it's totally worth it.
Best. Hummus. Ever.
Black Tiger Prawn with Manioc Puree and Beet Sauce
Crispy, Chewy, Flourless Almond Cookies
Orange rice with cinnamon & chocolate
Bacon & Egg Purses in a Ginger and Star Anise Scented Broth
Spinach Tomato Orzo Soup
Mushrooms stuffed with breadcrumbs, cheese and parsley. A wonderfully simple, well flavored recipe.
These triple-decker cheese and roasted tomato sandwiches are gooey and delicious!
Kitchen Tip: A Chifffonade Shortcut
Pressure Cooker Chili. Tender, flavor-packed chili in only 25 minutes. Technology is amazing!
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
A twist to a cold weather favorite, Lavender Roasted Potatoes.
Crunchy Baked Onion Rings with a Spicy Dipping Sauce
Vegan Carrot Banana Muffin
Bagels with lox and avocado spread -- a healthy twist on the original.
Monkey Bread and an interview with Deb of Smitten Kitchen.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Focaccia bread stuffed with sausage and onions is a great party dish - cut into wedges and eat it like a sandwich.
A savory sourdough biscuit.
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Soft and fluffy, buttery, Sweet Soft Pretzels with Cinnamon Sugar - Guaranteed to disappear very quickly as soon as they're baked
Sichuan Peppercorn Roast Chicken
JOHN'S CLASSIC DRINKING CHOCOLATE!
(Hot chocolate with cinnamon and cayenne pepper..)
Mini pizza with an oat crust and pesto
Biscotti with Figs and Almonds with touch of cinnamon [Scroll down for recipe in English]
Chocolate Espresso Cupcakes with Mocha Buttercream---no need for any extra caffeine for the day!
Strawberry Soy Pudding - Soymilk lends this dessert a light touch.
Crispy and Golden, Potato Rösti is the perfect accompaniment to almost any meal..
A delicious, creamy Spinach Gratin!
Try this refreshing cha soba version of Japanese hiyashi chuka (chilled noodles) served with a tangy sesame soy dressing.
Homemade dumpling skins - a video tutorial & recipe
Hasselback Baked Potatoes