Hearty black bean soup with hatch chiles for a special kick!
Ode to the Caseus Cheese Truck
A grilled burger with heirloom tomato, Humboldt Fog cheese, crispy bacon, grilled poblano and shallots grill-sauteed in espresso-infused balsamic vinegar and bacon fat.
Raspberry Ice Cream Sandwich
Spicy Pickled Cucumbers - an excellent way to use up the end of summer cucumber bounty.
Red Currant Meringue Tartlets - cloud-like meringue with tart currants in a buttery shell => heavenly!
Broccoli Mac & Cheese - a version with chicken broth that makes it extra flavorful
Homemade Pico de Gallo on top of braised brisket with chile and tomatillo sauce!
Peach Cooler - the perfect drink, weather it is summertime or not!
Low-fat Cinnamon Peach Banana Bread. Indulge in the best way possible.
Need lunch ideas? This one is awesome!! :)
Herb, salt and pepper bone-in prime rib at home. Juicy, succulent and delicious.
A healthier version of the traditional pork pies
The Maple Alexander Cocktail, a variation on a Brandy Alexander made with small-batch VT spirits
Raw Beet Ravioli (gluten-free, vegan)
Spicy Chinese-style BBQ pork spareribs at home.
Lavender coconut ice cream (vegan!)
Homemade cinnamon brown sugar pop-tarts better than the store bought kind! Photographed step by step.
It tastes just like tacos. But tastier. And it's vegetarian. Ohh, yes. WIN.
This cake packs some serious deliciousness and its flavour will take you by surprise because it is richer than it looks.
pan-fried swordfish belly, hot smoky pineapple glaze with brown rice, temptation melon, cilantro, peanut, and chile de arbol garnish
My incessant ways to bottle up summer with a homemade Caprese Salad Pizza :)
Black & White Cookies: a lemon drop cake base iced with chocolate on one side, vanilla on the other. Have the best of both worlds.
A traditional Mexican mostachon cake turned on its head with fresh blueberries and a goat cheese frosting.
Easy and Sweet Garlic, Olive, and Basil Tomato Sauce
Very easy-to-make tiramisu cake! With a translator on a side bar!
I call this dish “summer in a bowl”. Super tasty vegan soup
Rendering Leaf Lard for Pastry Dough
A 17th century recipe for Taffaty Tarts still inspires people like Heston Blumenthal. You'll love the fennel lemon sugar ice on the apple tart.
Want some fresh bread tomorrow morning ? Make the dough the evening, let it in fridge during the night and put in the oven in the morning.
Crispy Beer Battered Mushrooms with a slight crunch on the outside while chewy and juicy on the inside. Creamy Dill Sauce recipe included.
Popovers - an American classic
Indian Eggplant Curry, excellent vegan dinner or side dish.