Soft Pretzel Rolls with Beer Cheese Sauce
How to Make Light, Airy Pavlova
It's easy to get in a rut when cooking vegetables. Try grilling zucchini ribbons and spreading with artichoke pesto, then roll it up!
Sautéed Rainbow Chard with Raw Beets and Goat Cheese
Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
Refresh yourself with this watermelon ice cream pie during this hot summer!
How to Make Smoked Salmon, Two Ways
Who knew making peanut butter cups at home was so easy? And there's no hydrogenated oil or junk in it when it's homemade.
Simple Summer Salad - a magical mix of watermelon, arugula, feta and toasted pine nuts - the perfect combination to serve with whatever is on the grill tonight.
Fresh Zucchini Salad with Spicy Peanut Sauce.
A recipe straight from the farm. Easy farm salad with beans, potatoes, tomatoes, and spiced goat cheese croutons.
The simplest homemade BBQ sauce adds oomph to grilled chicken
Pumpkin Spice Churro Bites: Mini baked whole grain pumpkin churros--bite size and health(ier)!
Brown butter chocolate chip cookies
Chocolate cupcakes with a peanut butter cookie frosting.
Nettle & Garlic Ravioli with Rosemary Browned Butter
Amish Breakfast Casserole - the breakfast casserole that will earn you rave reviews! Enjoy!
Faux Fried Ice Cream
Refreshing drink made from Watermelon and Lime. Sweet with an hint of tartness from limes and freshness from mint. Perfect for summer
Black Forest Semifreddo - layers or fresh cherries and Biscoff cocoa crust in a classic Italian dessert. Topped with cherry sauce.
Black Forest Parfait - cherry sauce, Biscoff cookie crust and vanilla yogurt.
Home made cinnamon rolls with cream cheese icing.
Seared Scallops With Carambola Sauce, Parsnip And Succotash
Lemon Olive Oil Cake with Apricots and Rosemary
Sweet and sour chicken with sriracha sauce for some kick, over rice.
Sex in a Pan - an exquisite dessert with an enticing name.
Vanilla and sour cherry raw cheesecake
Homemade pork potstickers and memories of a favorite Chinese restaurant. And a cookbook giveaway for a one year blogiversary.
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Roasted heirloom tomato gazpacho with yellow plum salsa
Fritters made of banana blossom/flower. Step by step pictures showing you how to make banana flower fritters
Heirloom tomato and goat cheese tart will do prefectly for summer lunch [recipe in English and Polish]