Chocolate Mud Cake with Dark Chocolate Ganache - luscious chocolate goodness!
Tender grilled chicken breasts are glazed with a raspberry mustard mixture, then topped with fresh raspberries.
Cheese course disguised as a cheesecake
The Beer Fashioned: One part old fashioned, the other part beer, the Beer Fashioned is the perfect summer version of the classic cocktail.
Chilled avocado soup with lobster and corn
Want to know how to get a succulent and juicy pork roast with a crispy exterior on the barbecue? It’s easy with this mustard based pork butt recipe.
Citrus Tequila Shrimp Skewers- party appetizers!
Super simple refrigerator pickles flavored with garlic and fresh dill.
Sweet corn risotto inspired by corn chowder showcases local produce at its best
Spinach Artichoke Pizza
A flavourful herbed potato salad with not a drop of mayo in sight! Vegan and gluten-free.
Shaved asparagus pizza with no-knead pizza crust. A tasty crust that is too darn easy. [Recipe]
I bought a cookbook just for this basil vinaigrette recipe. The perfect dressing for a summer salad. [Recipe]
A great lunch or dinner meal, a simple shrimp sandwich, with avocado, tomato, lettuce and a spicy mayo. Who could deny this?
Don't be scared! Truly not for the squeamish, but you'd be pleasantly surprised if you just gave it a try... lamb's brain ravioli with mushrooms.
Shakshuka Eggs from Mimi's Hummus in Ditmas Park, Brooklyn, NYC
Lasagna Roll-ups - an easy way to simplify and scale traditional lasagna for a weeknight meal
Tomato soup with basil and roasted garlic - how I put my flawed tomatoes to good use.
Stir-fried tofu and vegetables with brown rice, quinoa, and a secret ingredient. Vegan.
This recipe for Basil Pesto with Lemon also has ten ideas for using Basil Pesto.
It's too hot to cook so let the machine make dinner: Teriyaki Pulled Pork Sandwiches!
Goat Cheese & Herb Souffle. Easy to make. Who knew?!
Stuffed Basil with Grilled Pork Skewers - Vietnamese Style
Matcha poached prawns with light bisque cubes, citrus emulsion
Stuffed zucchinis and why I love farmer's markets
Pulled pork dressed with North Carolina vinegar sauce, a match made in heaven.
For those who love goat cheese, this is your calling-- but in a pizza. Red peppadews, caramelized onion, fresh mozzarella, homemade marinara, and goat cheese. Thank me later.
Mediterranean-Style Red Peppers Stuffed with Orzo and Feta Cheese
Zucchini & Summer Squash Risotto
Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.
Rich and Creamy Vegan Chocolate Ice Cream
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Tri-Color Potatoes with Basil-Pecan Pesto from The Hazel Bloom. So simple, so delicious.
Thai Cashew Salad