Hickory Smoked Baby Back Ribs fall off the bone. Fire up the grill this weekend.
Chocolate. Chip. Cookies. 'nuff said.
Biscuit cake, strawberries, cream and chocolate (in Spanish with translator on the sidebar)
Do you have a huge watermelon and not sure what to do with all of it? Try this Watermelon Margarita.
Home-baked Breadsticks in less than 45 minutes!
My favorite chocolate chip cookies (adapted from Jacques Torres).
Grilled Chiles Rellenos stuffed with beans, cheese, and salsa.
Banana, Peanut Butter & Chocolate Chip Cookies. Amazingly addictive so make sure you hide them.
Wheat Berry Greek Salad with Lemon Tahini dressing. Perfect summer salad.
Extra Tender Meyer Lemon Cake
Exotic fruit adds an unusual twist to these Indian sides.
Lemony cupcakes with a lemon Swiss buttercream. Perfect for a warm night.
Dark Chocolate Stout Ice Cream for American Craft Beer Week
La Palette's Strawberry Tart. A simple and incredibly delicious Spring tart!
Lighter Ground Beef Tacos. Quick, easy & tasty weeknight meal.
Pad Thai! Easy and delicious and so good for you.
Honey Mustard Napa Cabbage Chicken Wraps
I'm a DOLE California Cook-off Finalist! Excited to prepare my Ginger Mandarin Orange Tofu/Cashew Rice for judge Celeb Chef Ben Ford!
A giant cookie - we're talking 12 inches - perfect for thank you's, bake sales, or just to eat all by yourself!
Seven Egg Almond Cake, my favorite creation from my pastry class
Mini-rhubarb pies: fresh pie every night of the week.
Mango Cream Cheese Mousse [recipe]
Peanut Butter & Banana Smoothie... made with Low Fat Milk and Agave!
Tasty waffles that you can whip up first thing in the morning.
De-Lurking Day and a recipe for the Vienna Congress cocktail!
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
Kitchen Favorites: what are yours?
[recipe] False coffee chocolates made with agar agar
Sweet and tender jewel-tone pancakes made with shredded beets and carrots.
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
Intensely fruity, delightfully smooth - here is your perfect strawberry sorbet.
Flakey buttery crust egg custard tarts, best served warm with a cup of tea
Feijoa, pear and white wine jam