Thai Curry Tofu Bowl :: A lighter version of one of my favorite take-out dish.
You don't have to be fussy making paella, here is how Patti makes it, simply.
Potato, fried egg and spinach make up this bowl of comfort.
Almond Butter Balls - crunchy, creamy, sweet, salty goodness.
New York Strip Steak cooked sous vide with charred green onions
Quinoa Salad with Avocado and Dried fruits.
Sauteed Mushroom Ravioli with Manchego Thyme and Pepper Cream
A wrap made out of mung beans - low GI, gluten free, low carbs, low fat....and delicious too! The best news for gluten free lunches....
Quinoa with sweet potato and lime. This hit the mark with that sweet-sour-salty combination.
Chicken Noodle Soup. This is the classic just how your Grandma made it. Well, just like somebody's Grandma made it, "gesundheit bubbeleh".
Kimchi Stew with homemade kimchi from the Momofuku cookbook
Bumpy Chicken Pie
Sundried Tomato and Blue Cheese Salad
Falling prey to the call of citrus -a second Can Jam entry. Meyer Lemon & Kiwi Marmalade - beautiful and tasty.
Spaghetti w/ Turkey Meatballs in Spicy Tomato Sauce- did this recipe deserve the cover of Ellie Krieger's cookbook?
Curry laksa... yum! Noodles, prawns, coconut cream and curry paste - who could ask for more?
Chick-late Brownie Cake
Spiced Coffee Cupcakes
So easy and perfect with a cup of tea or served with ice cream - also makes a lovely gift for friends.
Lemon Meringue Tartelettes. One-bite lemony deliciousness.
Chocolate croissants (in Catalan)
Sweet Rice Balls. A traditional Chinese dessert eaten to celebrate the beginning of winter.
Fabulous Entremets by Vanille Patisserie in Chicago
Cheesecake - tall & creamy!
Chinese bbq pork (char siew) - this marinade is great on chicken too.
Focaccia with rosemary and thyme
Raw, vegan & easy to make cashew cheese recipe!
These stuffed mushrooms are the perfect savory snack, not too big and not too small!
Lamb with Balsamic Sauce & 7 Whole Grain Pilaf
Mimosa Layered salad with tuna and carrots
A rich, red wine and wild mushroom ragu served over handmade cavatelli made with acorn flour.
Pork Sate with Peanut Sauce in a cucumber bowl.
For the Daring Cooks 1/10 Challenge, I made chicken satay. Tips for cooking great skewers incuded.