Grilled peach salad with fresh mozzarella, topped with basil & mint pesto
Summer Peach Crostata
Loaded with fresh peaches and lightly spiced with ginger, these Peach and Ginger Muffins are a great way to start your day.
Somen Noodles with Scallops and Vegetables!
Peak-of-the-Season Tomato Ketchup from At the Farmer’s Market with Kids by Leslie Jonath, Ethel Brennan
A delicious egg less buns stuffed with sweetened coconut and candied peel.
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
This vegan Chinese Cucumber Salad is refreshing and diet-friendly!
Cashew Cheese + Kale Enchiladas Rojas
Pork Fillet with Vegetable Saute
Step-by-step directions with photos to make the perfect California Roll (or any roll for that matter).
Shrimp & Avocado Sliders on Pretzel Rolls
Mushroom dumpling and Donna Hay challenge.
Homemade tortillas [recipe in French and Italian]
Raspberry Chocolate Mascarpone Tart--a fairly easy way to make a fancy seasonal dessert.
A special melon granita [recipe in French and Italian]
Quick & easy Grilled Salt and Pepper Potato Chips take 15 minutes from prep to plate!
Homemade vanilla ice cream marbled with fresh raspberry syrup !!! ( In Romanian )
Make these yummy snack treats from the breakfast leftovers!
Chinese Delight Recipe: Learn How to Cook Delicious Pancakes With Crispy Peking Duck
Simple, healthy, homemade pita bread.
Greek Bruschetta, made with hummus, kalamata olives, cherry tomatoes, artichoke hearts & feta cheese.
Summer Squash and Corn Chowder - the epitome of summer comfort food, this chowder sacrifices nothing to earn it's "light" label.
Sweet corn, peach and honey mustard chicken salad.
"Nutella" Chocolate Candy Cups - you better make extra, these will disappear before you know it!
Grilled pink tarboureich oysters with a lemon, garlic and herb butter.
A bean and potato salad perfect for those summer picnics. Have them cold or warm, choice is yours.
Coconut ice cream
Tropical hints of pineapple and coconut along with the zing of mint and lime make these cupcakes stand out.
Berry Parfait with homemade cashew yogurt and granola, both with no added sugar or oil. Vegan and gluten-free.
Triple Chocolate Mocha Cappuccino Cookies
Maine Crab and Fresh Herb Deviled Eggs: perfect addition to that summer picnic
Cereal Milk inspired by Momofuku Milk Bar
Cambridge burnt cream and puff pastry twirl & liquid cheese cake