Coca Cola Cupcakes [Bulgarian]
Ga Ro Ti (Vietnamese Roast Chicken) with five-spice powder.
Marinate and grill your shrimp to achieve the best flavor ever!
Macaroni Salad with Tomatoes. A lighter version of a summertime classic.
Limoncello cream. Tipical Italian liqueur
Steamed Cake with Wolfberry
White Chocolate Macadamia Nut Blondies - toasting the nuts adds to the flavor of these delicious squares.
Zongzi - chinese rice balls rich in flavor and in history.
Pork Tenderloin Medallions with Mushrooms and Marsala-Goat Cheese Sauce
Sesame Seaweed Salad with Salmon Roe
Don't let my grumpy mood stop you from enjoying this chicken liver bruschetta.
Tenku Bakudan Yaki, a Japanese street food.
Pecan Crusted Chicken with Apple Salad
Bacon avocado pizza
Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette. Are you into culinary cross-dressing?
Giada's Chicken Scaloppine with Saffron Cream Sauce--Elegant and delicious, it had me at first bite.
Churros in Barcelona, Spain at Dulcinea.
Soft tofu, juicy tomatoes, crispy lettuce, and the crunch of the fried wonton skins make this tofu salad perfectly refreshing for a hot summer day.
Brunch at a secret outdoor restaurant in Brooklyn
I didn't think I'd like it, but I LOVE it - chocolate espresso pecan pie. Keeps you up at night.
Sourdough Potato Bread
Sugar Cookies and Modern Art [Portuguese]
Viva Las Vegan Donuts!
Pasta with Grilled Vegetables & Shrimp is a wonderful light spring dinner.
A crunchy brown coquito nut, also called cockernut,with a flavor is very similar to coconut & an almond-like sweetness.
Spicy Shrimp in Tuong Ot Toi (Vietnamese chili garlic sauce). Sure it's hot. But the heat is balanced with sweet, so don't be a wimp. Go ahead take a bite!
Mocha Macaroons. Dangerously addictive and gluten-free of course!
These almond jam bars are made with ingredients that you already have in the pantry.
A lovely moist strawberry cupcake with crunchy crumbly topping.
Madagascar, an awesome chocolaty cake consist of chocolate, vanilla and olive cake, a healthy cake
French Hazelnut Nougat. Soft and delicious French nougats. I love how the Haxelnuts seem like they are talking.
Toasted Coconut Marshmallows, organic coconut is toasted until it is just perfect. Then we roll our all natural, organic vanilla marshmllows in it. It is our island in the sun.
Fresh farmer's market asparagus used to make Buttermilk Asparagus Tart.
Golden kiwi fruit... and my favorite recipes for tart shell and pastry cream.