Soy Sauce Eggs - an easy Chinese appetizer with only 4 ingredients
Halibut cooked in a spicy North African tomato sauce. An Ottolenghi recipe that will make you want to lick the plate.
Tarte with mango cream and raspberries from Ladurée. (in Russian)
Oatmeal with crunchy granola and smooth almond butter. No need to wait for fall, just turn down the air conditioner.
Homemade pita bread warm from the oven!
Chocolate Covered Oreo Cupcakes... Grab a big glass of milk!
Carrot Zucchini Muffins with Candied Ginger
Chilled papaya pudding: rich, creamy, refreshing. And absolutely delicious.
A grown up twist on the childhood classic.
Celebrate summer with this Red berries cake! [recipe in French and Italian]
Mango Chicken Curry - Do your taste-buds need a wake up call?
Delight your guest with a surprise ingredient in your dip... cauliflower.
Spicy & Sour Thai Chicken Soup - comfort food, Thai style!
Capellini with Clams, Broccoli, Cauliflower & Saffron
Dilled, Crunchy, Sweet-Corn Salad with Buttermilk Dressing
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Summer Squash, Bacon and Mozzarella Quiche
Cucumber Salsa—tomatoes play second fiddle to the cucumbers in this fun twist on the classic salsa
Cranberry sauce isn't just for thanksgiving. Use it along with pineapple to make this Indian chutney all year long.
Brussels Sprouts Salad a la M. Wells
Gooey Mozzarella, Smashed Herb Peas and Salad recipe from Jamie’s Fifteen restaurant
pungent parsley and capers make a sauce...
They were old, and I was young, but then things changed.
This zucchini-flecked cornbread walks a delicious line between sweet and savory.
I loved this simple salad combination of cucumber, tomato, onion, avocado, and balsamic vinegar (no other oil.)
Mashed Potatoes with Scallions and Lemon Zest
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon - An easy salad for any occasion.
Homemade Bratwurst and a recipe for Beer Mustard
Cold Melon-Berry Soup, with Grilled Shrimp, for this week's French Fridays with Dorie
Pineapple Banana Sorbet. Cool off with a quick, easy, and bracingly refreshing dessert.
Blueberry pancakes made with cream & Greek yogurt. Rich, fluffy and decadent.
Perfect for summer- Lemon Sorbet
Blueberry Bourbon Cocktail