Happy family, an American-Chinese creation.
Chocolate-Espresso Ice Cream Sandwiches -Espresso-laced cookies filled with French Silk ice cream
roasted carrots and grape tomatoes make for a veggie-worthy pasta dish!
Berry Bliss Ice Cream - gluten-free, dairy-free, and naturally sweetened.
Easy Roasted Walnuts & Feta Dip
lightened up Pina Coladas
Graduation Peanut Butter Cup Push Pops
Ice Cream Bon Bons
Creamy Hungarian mushroom cream soup, finished with sour cream and a splash of vinegar.
Rugelach, an old Jewish and Eastern European cookie, is filled with just a little jelly, sprinkled with nuts and cinnamon and rolled into a gently sweet crescent.
Breakfast Pancake Cupcakes ~ Vegetarian & can be made Gluten Free too.
Indian Green Chutney---a transcendent dipping sauce for pakora made with cilantro and mint
Smoked Brisket Burger
Bok Choy Kimchi with a very unusual ingredient
Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting - baked in a popover pan!
Homemade Hamburger Buns
Spiced Strawberry Chutney - a lovely twist with Indian Spices
Delicious energy! Quick and easy strawberry-acai parfaits will give your morning that extra boost.
French Radish Sandwich. Elegant, Simple and Delicious!!
Rhubarb vodka takes some patience, but it’s absolutely worth it in August, when you’re drinking rhubarb vodka tonics with ice on a hot sunny day.
A summer tart filled with a creamy vanilla custard, a rhubarb compote, and topped with fresh sweet strawberries...all on a spelt crust.
Beautifully crusted, dense and chocolatey eggfree brownies
Warm Potato Salad with Bacon.
Merlot Burgers on Everything Buns
Asparagus Phyllo Tart with Cilantro-Pecan Pesto.
Brown Butter- Toffee Pecan Blondies
Perfect refreshing drink for summer days.
roasted chicken breasts with chicken livers are recipe 844 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Battle your gluten food allergy with this gluten-free dinner recipe. It wil keep you full and your taste buds happy.
Thai Mango & Coconut Sticky Rice the way I learned how to make it in Chiang Mai. I almost can describe how amazing this is!
An unusual and delicious lemon pie from Naples
Blue velvet cupcakes are surprisingly vegan. Blueberries provide a deep rich color, no need to use chemical induced food coloring.
This coconut almond butter is stick-to-the-roof-of-your-mouth delicious.
Traditional hermit cookies