Gingerbread cupcakes topped with mini gingerbread man cookies
Mini Vanilla Bean Cheesecakes with a deliciously tart Holiday Cranberry Topping.
Pears baked in homemade pomegranate syrup and spices
Chocolate cupcakes with a peppermint buttercream, and a surprise inside: a York peppermint patty baked right in!
Left over Grand Marnier Cranberry sauce is the secret to our Orange flavored Holiday Thumbprint Jewels!
Poached Pears with Chocolate Ganache Puddle
Roasted Acorn Squash with Sage and pine nuts
Cranberry-Pomegranate Sauce ~~ simple but so irresistible!!!
Lovely Peach and Pink Cupcakes
Philippine Style Stuffed Crab (Rellenong Alimasag)
Beetroot pickles. So simple and delicious, they don't even need to be pasteurized!
These tart yet sweet cranberry crumb bars are a perfect addition to your Thanksgiving day feast.
Fresh Broccoli Casserole
Spicy Thai Som Tam Salad of Gelatinous White Corn
Ddeokbokki (Spicy Korean Rice Cakes)
Raspberry-Rose Jam Bars!
Kale, Heirloom Carrot, Mission Fig and Feta Salad with Pomegranate Balsamic
Finally, a use for all the leftover squash seeds! Make up this super tasty candy ASAP!
A delicious treat made of toffee, chocolate, and topped with almonds!
Individual Chelsea buns with sour cherries, cherry jam and cinnamon filling. Perfect for breakfast!
Baked sweet potato with marshmallow pecan topping
Arugula Salad with Pomegranate and Roasted Acorn Squash
Perfect Brussels sprouts! Just in time for Thanksgiving.
Easy Flaky Pie Crust from The Pie and Pastry Bible. Recipe included.
Sweet lime with honey pots de creme, topped with sunshine raspberries.
Thanksgiving Recipes on The New York Times
Bacon brownie bites were easy to spot amidst the crock pots, pies, fruit platters and spiral ham of our department pot-luck luncheon.
Pumpkin Whoopie Pies with a cinnamon cream cheese frosting!
Chocolate and Chestnut Truffles [Recipe in French]
Lemon cake with raspberry jam inside and a raspberry buttercream made to benefit Farm of the Child. The tart lemon and raspberry are a perfect combination!
Pumpkin Layer Cake with Goat Cheese Frosting and Quince-Ginger Compote. Martha, you had us at goat cheese!
Individually-sized Pies in a Jar are so cute -- and they travel really well!
Caramel, chocolate and nut tart by Pierre Hermé [Recipe in French and Italian]
Chocolate, toffee, and espresso combine to make one awesome cupcake.