Tomato Basil Bruschetta
Bison Burgers with Cabernet Onions and Wisconsin Cheddar, a.k.a the best burger I've ever made!
Fried Eggplant with Sour Cream Garlic Dip
Sweet Baked Broccoli - my favorite way to eat broccoli so far, even approved by people who hate the stuff!
Asian pasta salad with spicy grilled chicken.
This simple summer squash tart is made with phylo dough sheets topped with fresh squash slices, kalamata olives and feta cheese.
A healthy simple salad with lots of punch.
Lentils,drumsticke and pearl onions in a spicy sauce, serve them with Indian panckaes,idlies, or just pour over hot rice and enjoy the dinner.
Dill Potato Salad. I like to add a bit of the marinade to the dressing.
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
Spicy Spanish Rice. A quick side dish for any night of the week.
Roasted Tomato, Olive and Fontina Pizza
Simple and delicious veggie potstickers
A poblano chile and jack cheese-stuffed burger topped with mango salsa and guacamole. Just too good.
Fresh Basil Pesto. Light enough for a delicious summer supper!
Interview with Mark Bitterman, one of the world's leading experts on culinary salts
How to render duck fat!
Italian Cream Cake - delicious moist cake with a rich cream cheese filling and frosting.
Beat the heat with this homemade refreshing Orange Pineapple Sherbet.
Summer Strawberry Water Ice
A chewy mochi gnocchi coconut cream pudding. A hint of sweet and soaked in creamy...mmm
Gluten-Free French Toast from a Cinnamon Quick Bread. Simple and entirely infused with the flavours of cinnamon and vanilla.
Peanut Butter & Banana Milkshake -- a delicious treat without a side of guilt!
Roasted banana soft serve "ice cream": a one-ingredient sweet treat that you will want to make throughout the summer!
Chocolate. Caramel. Tart. YUM.
Ridiculously Easy Brownies - easy to make, even easier to eat.
Rhubarb Scones - Light and moist, my favorite recipe
Salami and Arugula Pizza
Tea Cookies -- perfect with your favourite cuppa!
Brown sugar shortbread triangles are chewy, dense, and caramely.
Vibrant Green Ginger Tonic. Celery. Apple. Lemon. Extra Ginger. Reviving sip!