Ginger Root Bundt Cake - have you ever eaten a cake with parsnip in it?
Alphabet Soup, or pasta & veggies soup if you prefer.
Thai Corn and Cilantro Soup: Simple to make and bursting with delicious thai flavours
Beef Burger | Green Tomato Agrodolce | Caramelized Onions
Cashew brown butter ice-cream
The Secret Ingredient in Hot Chocolate? Chili powder. That is the secret ingredient in these Mexican Hot Chocolate Cupcakes with Spicy Cinnamon Frosting as well.
Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison
Apple Bacon Potato Cakes with Poached Eggs
Nothing says comfort like cabbage & sausage baked in the oven. Especially when they are wrapped in a flaky crust.
Turkey Burgers that taste like Thanksgiving.
Caramel Pumpkin Pie. A twist on a traditional pie!
Spicy Chai Latte--warm, homey spices steeped in black tea
Seared brook trout with beets and peas, a recipe from Michelin starred chef, Andreas Caminada.
Broken Glass Jello Bundt for I Like Big Bundts 3. Colorful gelatin dessert that is way, way easy to make!
Green Tomato Majjige Huli
Baked chicken wings with a sticky and spicy Oriental glaze.
Orangeade with Rhubarb Granita
What did I do with this? Vegan GF Eggplant Lasagna with Romanesco Broccoli topped with Herb & Chives Cheddar Cheese Sauce
Fennel Soup with Chorizo, an easy, elegant and bold soup quick enough for a weeknight meal, but special enough for company.
Pulled Pork Sandwich with Blue Cheese Coleslaw
Orange Spice Pumpkin Muffins for the Spice Islands Holiday Recipe Exchange. Share your favorite fall spice recipe!
Simple Sourdough Boule
Wheat Berry Salad with Ginger and Citrus.
Buffalo Chicken Chowder
Cumined Puy Lentils & Mascarpone Parcels - wholemeal, baked and delicious!
Try this at your next party..Slow-Roasted Tomatoes atop Polenta "Flatbread"
Pumpkin muffins filled with cream cheese! (French + English)
S'mores Cookie Sandwiches
Pumpkin Swirl Brownies
Mini Maple glazed corn breads. They whip up in minutes and go with just about anything!
Lovely salmon with cabbage and bacon
Sauteed brussels sprouts with some garlic and a drizzle of molasses. An amazing combination I never would have tried before.
Apple butter, apple cider and Maple syrup give these Baked Cider Doughnuts their autumn flavor