Finally the strawberry cheesecake I was looking for! There are many choices out there, but I was searching for that sensation that makes you close your eyes while eating it… and I found it with this recipe!
A crispy, light crust, topped with a foundation of heavy sour cream combined with grated cheese and the
delicious green asparagus, makes my Asparagus Quiche a juicy explosion.
These low-carb, bacon-wrapped, Sonoran style Mexican hotdogs are the perfect man-food for Father's Day. Photo & recipe by Jackie Alpers for Jackie's Happy Plate blog.
Succulent and tender peaches, gently poached in a dry rosé wine, with smooth ice cream served with beautifully reduced rosé syrup - heaven on a plate and prepared in 5 cooked in 20 minutes.