Grilled Chicken and Veggie Wrapinis - turn your leftovers into something special
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Everyone loves a good toad in the hole (text in Serbian)
Thinking back to summer weather with this Pineapple Mango Salsa.
Fresh from the oven pretzel bread - perfect with spicy brown mustard and football
Stock your freezer with this simple tomato sauce. With a food mill, it's quick and easy!
This palate cleanser is gluten-free, dairy-free, vegan and plum-friendly. Not bad for a tiny scoop.
Delicious Wholemeal Bread with mix of Seeds [Recipe in Spanish]
Chocolate dipped, nut coated, and caramel drizzled apples
Pinkarons for Pinktober
Fresh pasta with pumpkin, pine nuts and goat cheese - and can you really change the world form 9 to 5?
These warmly seasoned, Chinese five-spice candied nuts are welcoming on a crisp fall day.
Broiled Leeks with Fresh Apple Vinaigrette
Camembert tartlets with pancetta and pine nuts
Chocolate-Malt Cake - Rich chocolate cake with layers of malt-fudge, chocolate-malt streusel, and toasted marshmallows.
A healthy breakfast treat: jam-filled cornmeal muffins
Italian Sausage Morning Muffin wrapped up to go...as if I were really going to leave the house... (don't forget to submit *your* recipe to our $1500 total cash recipe contest!)
if you crack an egg on it...an entire pizza is totally okay for breakfast! prosciutto + arugula + egg pizza with a homemade pizza dough recipe from peter reinhart
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
Pasta all Amatriciana (Recipe in Spanish, website has translator)
Sake-Steamed Clams (Asari no Sakamushi) - easy and delicious
Thai Fish Cakes-Tod Mun Pla
The Low-Sugar (or sugar-free) version of this Teriyaki Chicken is delicious, or you can use sugar if you prefer.
Homemade Meatballs with Swiss Chard and Pine Nuts. The perfect topping for a big plate of spaghetti.
A delicious weeknight risotto filled with chicken, ham, and cheese.
The Hawaiian Re-invented. A pizza epiphany and how to cook on a granite stone.
Homemade Whole Wheat Ravioli stuffed with pumpkin and feta.
Spicy Pork Soup with Kale, rich and satisfying.
Yummy Banh Mi's made with tofu!
Warm from the oven homemade pretzel rolls.
Savory wheat biscuits.
Kitchen tip: How to peel a pomegranate the easy way.
Dark Chocolate Creme Brulee
Spiced pumpkin cupcakes, dressed up for Halloween.