Soft Shell Crabbiatta at Pizza Hut, Singapore
Homemade Minestrone Soup
Homemade Pull Apart Dinner Rolls - Piping hot from the oven, these soft and tender rolls are ready from start to finish in one hour! [recipe]
Chipotle Corn & Potato Chowder
Tangy Meatloaf. Simple and hearty comfort food.
This taco soup is the perfect quick-fix for your week night dinner dilemma.
Turkish Eggs: paprika & olive oil over poached eggs and Greek yogurt, easy favorites combined
Minimalist kabocha soup with cream and sage brown butter, served with a breadstick.
Confit tomatoes with ham and artichokes (in Spanish with translator on the sidebar)
Blueberry Boy Bait Bundt Cake with Lemon Blueberry Glaze.
Carrots and milk, slow cooked with cardamon make a very tasty dessert.
The Skinny on Eggs and Fat in Ice Cream. Blog post on why they matter.
Gluten-free brownies made with nut butter!
Chickpea, Potato, and Kale Curry [recipe]
These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.
Deeply flavorful carrots glazed with honey.
Overindulged last night? Repent with this delicious nutrient-packed soup - Greens & Sweet Potato Soup with Ginger.
Effie’s Oatcakes: An oatcake worth seeking out.
I'll never give up BACON!
Make your tastebuds sing with this creamy, low fat and silly easy dip!
Apple Bircher Muesli the perfect healthy breakfast that will keep you full forever!
Homemade peanut butter. Easier than buying it - seriously!
Creamy Green Beans with Fresh Goat Cheese
Boston Baked Beans... my way
There is not much better than a simple Potato Leek Soup.
Pineapple, coconut, carrots, applesauce and cinnamon under cream cheese frosting!
From Escazu Artisan Chocolates in Raleigh, NC. Chipotle Chili & Vanilla bar
Keller's Ad Hoc Brownies, raising the bar another notch toward realizing brownie perfection!
Pork Tenderloin makes the best Stroganoff!
Easy ciabatta to bake at home. The dough will even wait in the fridge for a few days until you are ready to bake.
Whole wheat flour brings a nutty flavor to these biscuits - honey adds sweetness and the buttermilk gives them a subtle tang. Who knew whole grain baking could be so addictive?
This green lentil salad makes a great side, or a simple vegan meal
Scallops with mandarin sauce on sauté radicchio