Whole Wheat Blueberry Yeasted Belgian Waffles - soft, fluffy and delicious!
Twice baked potatoes- Cheesy mashed potato stuffed into a baked potato skin.
Grilled Chicken Parmesan ~ A light, summer friendly version of a great Italian classic!
Sweet potato, Cheddar, Spinach, Broccoli, and BBQ Seitan Crustless Quiche
Beer & pretzels. Yes. Beer IN your pretzels. Hell yes! Check out these soft beer pretzels!
Double Chocolate Muffins made with Extra Dark Cocoa Powder
Swirly Sandwich Bread - Could make the swirls in any color!
Creamy Avocado Yogurt Dressing-- great to toss in a leafy salad or to serve as a dip.
Breakfast Chorizo Quesadillas Topped with a Fried Egg
Simple onion tomato gravy - Perfect side dish for Indian flat bread and Dosa
Truffled eggs en cocotte - for a decadent brunch.
Nutella and Dates Milkshake - The best way to use the almost empty nutella box
These threaded spaghetti hot dog bites are a blast to make with your children! And they're best served with this homemade marinara sauce.
What better than to use those fresh peaches for Peach Cobbler!
Vegan lemon squares. A delightful summer treat.
Iced Tea Float- Black tea sorbet flavored with fresh mint and lemon floats in iced tea and slowly sweetens it while it melts. So Refreshing.
Mango Salad with Fennel Frond Pesto
Fried Avocado Tacos with Sesame and Lime
Strawberry Jelly With Green Pepper Recipe
This caramel sauce is made with light coconut milk--and still tastes just as rich and delicious as it looks!
Grilled fajita lettuce wraps with tomatillo salsa
A luscious kale pesto that is flavorful and healthy!
Fresh Cherry & White Chocolate Cookies. Gluten Free, Egg Free, Butter Free...yet still delicious!
This cold summer salad has chicken, black beans, red bell peppers, and a spicy avocado dressing.
My all-time favorite cake in the form of this traditional English dessert.
Smashed Pea, Feta, and Dill Crostini - A great way to use fresh summer peas!
The Perfect Summer Salad.
Moist Lemon-Blueberry Cake filled with Vanilla Swiss Buttercream, Lemon Curd and Vanilla Lemon Macarons.
The traditional Zaru soba uses broth but this recipe is a cool, summer recipe that doesn't have any broth but packed with delicious flavors
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette
Raspberry Margarita Slushie - the perfect dessert cocktail.