If you don’t love butternut squash, this recipe might change your mind. Butternut squash and bacon mac 'n cheese.
A pomegranate martini you can eat with a spoon.
Peach Apricot Pie
Mom's Meatloaf. This is a kid friendly, retro chic slice of heaven.
Easy Peasy Caprese Salad
Healthy Baked Sweet Potato Fries.
The ultimate ginger cookies - full of spice, sweet brown sugar and molasses, and peppered with bits of crystallized ginger.
Mignons de Porc Arlonaise (Pork Tenderloins with Beer)
homemade guinness mustard - I <3 this recipe, it's so easy to make, you won't ever buy this condiment at the store again.
Though I’m typically a chocolate girl, I couldn’t help but fall in love with these whimsical cupcakes. They’re simple, colorful and absolutely delicious!
Caprese salad with heirloom tomatoes, basil, and mozzarella cheese. A simple summer recipe that doesn't require standing over a hot stove!
Agar-agar "jelly" with kiwifruit and pineapple. Super simple to make.
Clafoutis - surprisingly easy and relatively light
A relish of local cherry tomatoes and backyard basil brightens grilled flank steak.
Lyon-Style Bistro Food - Warm Sausage and Potato Salad
Lighter than lemon curd: lemon cream! Delicious and perfect for tart or cake filling.
Sauteed Mustard Greens from the farmer's market with garlic and red pepper flakes
Peach halves pan seared in browned butter.
A melt-in-the-mouth chocolate pastry for a bitter chocolate tart.
Seven Layer Bars or Magic Bars - whatever you call them, they are unbelievably addictive!
roller Idiazabal cheese stuffed with vegetables and bonito
Crumb Topped Blueberry-Lemon Cheesecake Bars
Dorie G's Tartest Lemon Tart. impressive, yet so simple...sweet with just the right tart...pucker up and enjoy
Grilled Vegetables Italian Style
Man-pleasing Meat and Potato Pie... a true slice of comfort.
Gnocchi with walnuts, pumpkin and blue Cheese.
Hershey Kiss cookies, chocolate and peanut butter don't need much else to be perfect.
Hand-Muddled Margarita with Chili-Salt Rim
Rotisserie Chicken will certainly bring out the oohs and aahs at your next barbecue.
Artichoke and Fava Bean Tagine
Racks of Lamb with Garlic Fetta Crust