Falafel with Tahini Sauce...in my opinion, the ultimate vegetarian cuisine, so delicious and SO EASY to make!
Fruit Pastry Cake
Pain d'epis Bread
Pesto Potato, Tomato & Fresh Mozzarella Salad
Shortbread tart with apricots and pistachios (translation in side bar)
Fresh bing cherry ice cream. Beautifully hued and bursting with Pacific Northwest bing cherries.
Homemade thin mint cookies
gingerbread pancakes with maple pears, perfect for those mornings you need something a little special.
Cherry Coke Float Cupcakes! Loved the flavor and definitely my new excuse to buy "Mexico Coke"!
Gluten Free Falafels!
feta-sopressata pasta salad
Yellow Plum Clafoutis: This classic French dessert makes the most of ripe summer fruits, like these adorable little yellow plums.
Simple, tangy dip for fresh fruit.
Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York
Coconut Ice Cream with Bittersweet Chocolate Shavings. Ice Cream Week Part Three!
Vanilla Blueberry muffins - lovely with the addition of ground almonds. Perfect with your morning coffee.
Coffee? Check. Chocolate? Check. Sweet Milk? Check. Beat the heat with these awesome Mocha Popsicles.
Rockstar Pesto Pasta. Spicy. Vegan.
S'mores Cookie Bars
Black and white truffles topped with toasted hazelnuts.
Restaurant style Chinese salt and pepper tofu
Blackberry Sorghum Cobbler-vegan, gluten free & still so delicious!
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
Balsamic grilled summer vegetables and basil quinoa salad
Cool and crunchy coleslaw recipe with peanut, lime and coconut dressing. Vegan and gluten-free.
Cucumber and chicken salad with sesame ginger dressing: cooling in the summer heat.
Es Timun - Cucumber Limeade.
Two version of Indonesian Cucumber Limeade, with and without lemongrass added
Gluten Free Chardonnay Crackers with Grape Seed Flour
Rugelach, a delicious little treat with a ton of flavor.
Too much summer fruit? Make a fruitcake! This one has raspberries and blackberries but you can make this cake with apricots, nectarines, plums or apples!
Healthy Fish Tacos with a freah Mango Salsa Verde. Light and refreshing.
rhubarb poached in lychee juice