Creamy chicken enchiladas made into a Mexican lasagna.
A surprise package arrived in the mail with a note, some rice, and this vegan rice pudding recipe.
Why make homemade Mocha Marshmallows? Yummy, yummy, fresh, yummy.
Panini Pops - sandwiches can be cute too!
Have an abundance of cucumbers? Here's an idea: spicy cucumber salad.
Tyler Florence - Carpaccio of Raw Zuchinni
Pesto Pasta Salad with Cherry Tomatoes, Green Beans and Fresh Mozzarella
Half-sour dill pickles, made right on your counter top.
Farmer's Market Quesadillas...a vegetarian recipe to help you use up your summer garden crops!
Salsa made from heirloom tomatoes and fresh, summer peaches.
Stuffed Bell Peppers don't have to be heavy. Try this simple version. There are fewer than 100 calories per person!
There is really only one great way to do barbecue chicken.
Marinara Clam Sauce over Linguine. An easy marinara that is nice and chunky with a little bit of heat.
This elegant potato salad is a lower fat, mayonnaise-free alternative to the traditional.
Mongolian Beef - an easy, weeknight takeout fake-out meal.
A delicious and simple plum jam.
South meets East? No cook collards in this slaw with an Asian twist
These gorgeous tomatillos come together with ranch dressing and cilantro in Kalyn's creamy tomatillo dressing. Serve with chipotle grilled squash.
Vegan vanilla cupcakes with mocha icing. Gluten-free bliss.
Make your own heat instead with this tomatillo salsa.
How To Make Perfect Hard-Boiled Eggs
Oodles of Noodles with Stir Fry Duck ... Much better than Chinese take-out
Yummy pork and pineapple skewers.
Pastured egg - cheese, cream, and OH so much more nutritious. But why?
Roasted Patty Pan Squash and Herbed Chickpeas
Mango Banana Smoothie with lime and orange
Grilled zucchini with Sofregit
Mediterranean Tuna Sandwich ~ A tuna sandwich grows up with line caught tuna and no mayonnaise to be found.
Asparagus with Tomatoes and Feta - a simple veggie side packed with freshness and flavor.
Go Green! Edamame Hummus
Egg wrap with leftovers! Talk about re-inventing food.