Chocolate Doughnut, Nutella, and Coffee Ice Cream Sandwiches
Pie Pops (pie on a stick).
Cinnamon Streusel Muffins
Lemon Beignets with Strawberry Sauce
Steamed Artichoke with Thyme and Garlic Vinaigrette. Deliciously Healthy!
Blood Orange Crostata with Salted Caramel Sauce
Chocolate almond orange biscotti (adapted from David Lebovitz's recipe)
White bean bruschetta with cherry tomatoes, topped with lemon, garlic and parsley. Easy, healthy, delicious.
Chow's Tangy Ranch Cashews Recipe.Taking the tangy buttermilk and herb flavor of ranch dressing and making it into a powder...
Chow's Soba Noodles with Swiss Chard–Miso Pesto Recipe
Funfetti marshmallow - These homemade marshmallows add a bit more fun to your regular smores or hot chocolates
Slow Cooker BBQ Shredded Beef... So easy, and so tasty!
Tomato Basil Rolls
Think you don't like Brussels sprouts? You might change your mind after trying these easy-to-make over roasted Brussels sprouts with garlic and red pepper.
The Lucky Charms are magically delicious and made from scratch.
Banana Bread Snickerdoodles... There's more to ripe bananas than just banana bread!
Creamy Celery Soup
Beef Stew with rosemary and red potatoes cooked low and slow in the oven
Braised Korean Tofu and Radish
Vietnamese Chicken Curry - a delicious mild curry flavored with lemongrass and coconut
Blood orange black bean blini: not just fun to say!
Spicy sausage & eggs baked in crepes. You're just four ingredients away from breakfast nirvana.
Cappuccino Brownies, your next sweet addiction.
Peanut Butter and Honey Thumbprint Cookies. Super easy and not too sweet.
Pandan Flavoured Macarons with Coconut Jam (Kaya)
Chocolate-Vanilla Marbled Bread
Morning Glory Muffins
Cinnamon Sugar Drop Scones.
Caramelized onion, prosciutto, fontina and Buffalo mozzarella mini pizzas. Pizza night gets fancy!
Buffalo Chicken Grilled Cheese
Buttermilk, lemon and ricotta cake. Light and soft [recipe in French and Italian]
Baked potatoes with red curry, almost like fries... [recipe in French and Italian]
Bang Bang Shrimp - shrimp is double batter in a mixture of panko bread crumbs and flour, fried until golden brown, and served with a creamy and spicy chili garlic sauce.