Sweet yogurt made with just two ingredients. Easy and delicious like ice cream.
[FEATURE] Coconut Cream Cake - the only cake that could convert us from hating those paper shredder dried instant ramen-like things (the coconut)...
Pumpkin Spice Cookies, a great last minute christmas present!
Chocolate Almond Torte
One-Pot Coconut-Chicken Curry from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
Black Eyed Pea Hummus. A classic dish gets a southern makeover.
Chinese Grocery Roast Pork, a Mississippi dish from Martha Hall Foose's "Screen Doors and Sweet Tea"
A moist gingerbread cake with a simple lemon glaze on top.
Exotic banana compote with coconut milk
Savory Cranberry, Pistachio & Goat Cheese Palmiers
Sweet Potato Leave stir-fry with garlic, chili and fermented beans.
White bean dip with Pita chips
Snap Pea Salad from Union Square Café, an appealing addition to a holiday buffet.
Blue cheese tartlets with honeyed walnuts for holiday get togethers.
An intense mix of savory and spicy, this Bacon and Habanero infused vodka makes the perfect base to a mouthwateringly complex bloody mary.
A classic holiday dish made completely from scratch. You'll never go back to your old Green Bean Casserole recipe
I re-create The Spotted Pig's Deviled Eggs plus fearless predictions for 2011 Food Trends.
Want to make chicken breasts go along way? Make popcorn chicken. What is popcorn chicken you ask? Crispy, golden, fried, bite-size goodness.
Cardamom and Ginger Chicken with Cashews
Deconstructing the salad. A whole lot of fun and a new way of eating.
Luxurious, colorful and seasonal. Buratta with Fuyu Persimmon, Pomegranate and Mint.
[recipe] Mashed Purple Potatoes.
Eggs and tomatoes make for both a hearty, saucy brunch or a super easy dinner. Use this tasty recipe for either.
Super easy red rice pilaf
A fall/winter salad of pears, blue cheese, walnuts, bacon, and greens in a zesty mustard vinaigrette
Easy Whole Wheat Cheese Straws
Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
Claypot Chicken Rice ~ A delicious one pot dish
A healthified version of Thomas Keller's leek bread pudding. Made with homemade potato chive bread!
A recipe for wholesome, nourishing, homemade mayonnaise.
Spaghetti with Arugula Pesto, Sun-Dried Tomatoes and Pine Nuts - ready in 15 minutes.
Turkish Cranberry Beans and Tomatoes Simmered in Olive Oil (Barbunya Pilaki)
Salted Steak Tartare from Salted by Mark Bitterman
This Anasazi Bean Soup with Ham and Cabbage is one of my favorite bean soups. You can use pinto beans if you can't find Anasazi Beans.