Blue Velvet mini cupcake from Magpies in Knoxville, TN
Lychee Panna Cotta with Pomegranate Jelly: Tropical lusciousness to get you through the middle of winter.
Shirataki noodles marinated with Thai flavors and tossed with shrimp for a bright and delicious low carb, low fat entree.
Yeasty, citrus-scented, cream cheese-glazed, breakfast brioche. Overly complicated, totally worth it.
Lemony Persimmon Muffins
Apple Strudel Bread. It tastes as good as its name!
A refreshing drink made with rice and pineapple skins-from Nicaragua.
Grilled Tempeh. So easy and delicious!
Scallion-studded, spinach-laced, juicy turkey burgers with a lip-smacking soy-ginger sauce.
Rich and decadent sour cream chocolate cake
Fennel soup with Parmesan. Light and pleasant [in French and Italian]
Can you really turn sugar into a realistic flower? I did and made this orange ranunculus sugar flower to accent a recent wedding cake!
These rosewater and vanilla macarons are fragrant, fluffy little cookies.
Make homemade Digestive biscuits!!! (yes, just as good as the famous McVitie's ones!!!)
Rhubarb Ginger Crumble Tart
"Aussie" Tiramisu with Lamington and Anzac Biscuits for Australia Day.
Rosemary symbolizes remembrance. That's what makes these chocolate dipped shortbread hearts the perfect Valentine's Day treat.
Warm Breakfast Plum Wraps with Yogurt and Walnuts - so fast, so versatile, so healthy and so delicious.
These marzipan macarons are both sweet and tender. A perfect almond treat.
Gently caramelized the humble turnip turns into a complex and alluring delight.
Chocolate Chip Toffee Bars
Vegan Chocolate Cupcakes made with avocado.
Red lentil soup.
Chai Tea Cupcakes
Meyer lemon ricotta pancakes with lemon curd and warmed blueberries
Delicious Dutch treat; Poffertjes (small pancakes)
These buttery, chocolaty toffee bars are like a cookie/candy bar combo.
Grasshopper cake from the Baked cookbook, chocolate layers with ganache filling and peppermint buttercream
Vanilla Bean Ice Cream
Zoe and Jeff’s Gluten Free Brioche Recipe - a great bread recipe that makes for perfect sandwiches.
Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
Coconut Cream Cake with Toasted Meringue Frosting!