Key Lime Blackberry Swirl Cupcakes are not your average fall fare
cocoa powder clumped up? here's a quick photo tutorial on how to fix it fast.
A deliciously moist butternut squash cupcake with mascarpone frosting and a mini cake with dark chocolate buttercream frosting.
Decidedly decadent and fudgy brownies from Sur La Table. So quick and easy to make.
Chocolate covered cornflakes. Inspired by a famous chocolatier. Cornflakes aren't for breakfast anymore!
Chocolate orange madeleines!
Homemade greek yogurt.....the easiest thing you'll ever make!
Spicy Coconut Shrimp Stew. Is it ever good!
A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.
Italian "gnocchi alla romana" with arugula and a light butter mousse. A really comfort food [recipe in French and Italian]
A soft, moist and beautiful layered carrot cake recipe, from Boulevard in San Francisco!
Open Face Roasted Vegetable Sandwiches on Rosemary Bread
Vegan version of the classic German dish, Spaetzle!
Tikvenik, or Bulgarian Pumpkin Pastry
Red Velvet Whoopie Pies With Orange Buttercream
Turn leftover tempura into this yummy quick lunch.
Perfectly snackable - flaxseed, fig, and walnut crackers.
Recipe for super easy and delicious Creamy Pesto Fettuccine with Mushrooms & Tomatoes
When my brother brought me some figs from his tree, I made this dish of Roasted Figs with Goat Cheese and Balsamic-Agave Glaze. Yum!
An Italian plum torte
Butterscotch Cookies [Recipe in French]
Grilled pork skewers
Polenta bread really does make the tastiest and crunchiest toast.
Discovering Bánh mì, also known as the Vietnamese Poboy for the first time! My rendition of the famous sandwich.
Key Lime Pie - Sweet, tart, and creamy.
Tackling a classic French dessert: Fig Clafouti(s) made with fresh figs and farm fresh eggs.
Whole Wheat Sugar Cookies are both delicious and good for you!
Malaysian Banana Pancakes - My Mum's recipe, served with an amazing Lemon & Coconut Curd! [Click through for recipe]
Chocolate & Almond Meringue Cake - totally addictive!!
To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph
Free-form carrot cupcakes with cream cheese frosting and gum paste carrots. Photo tutorial.
Devil Dogs. Only evil by name.
Ooey Gooey Caramel Apple Blackout Cake.
[vegan and non-vegan versions included!]