The Roquette - a cocktail with arugula
Injera and Wot: a traditional Ethiopian meal (gluten-free and vegetarian).
Honey mustard marinade (great for chicken!)
Tataki is like a Saumrai: Fire on the outside and cool on the inside!
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
Get ready for the big game with some tasty chili dogs.
how to make a cafe style toasted sandwich without a sandwich press [5 ingredients | 10 minutes]
Easy, creamy home made goat cheese without any fussy cultures or additives.
Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing.
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
Cookinghow Penne Alla Vodka
Gnocchi with Basil-Pesto, Sun-Dried Tomatoes, and Roast Chicken. Simple, yet hearty, weeknight meal.
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Quinoa salad with raw beets, daikon radish, cilantro and feta
Onion jam. Text in Lithuanian.
Norwegian lefse - a classic potato flatbread
Delicious homemade soft pretzels
Lentil Ham and bean soup attached to a well rounded article on soup and a delightful French Onion Soup recipe.
Peas with a fresh goat cheese tarragon sauce
Alevropita, a quick-cooking, easy, crisp flat bread covered in tangy feta cheese.
egg, and spinach in a biscuit cup-tasty!
A homemade Italian Sausage and Pepperoni Pizza with sweet Italian sausage and real sliced pepperoni
Want to know the secret ingredient to jewish bagels? [recipe link on post]
Roasted Tomatillo Salsa from Rick Bayless. My favorite salsa!
Dressed up or down, gluten-free onion rings are a simple comfort food for fall.
Homemade Baby Food: Finger Toast
Egg, Pepper and Bacon Breakfast Burritos
Broiled Salmon over Parmesan Cheese Grits - a deliciously simple way to shake up your weekly menu!
warm olives flavored with savory herbs and garlic make a delicious and elegant snack.
A Cozy Kitchen makes Turnip & Potato Patties
Delicata Squash Rings: Just one of the many dishes we created during the 5th week of my culinary class...
Hearty Beef Stew to welcome fall. Warms your soul!
You can be a cheese maker with this Ricotta Salad Stack.
The infamous, towering Keller quiche. If I can do it, you can too!