My secret ingredient for the Daring Baker's Orange Tian
Orangs Tain a delicous and special dessert.
ORANGE TIAN by Alain Ducasse - The Daring Bakers
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Seville orange marmalade for the Daring Bakers' challenge.
Daring Baker's Orange Tian on a chocolate crust.
Lemon and Lime Tian instead of the usual orange, is fabulously tart but the sweetness from the whipped cream and marmalade balance the flavors nicely!
Clementine Tian for the Daring Bakers March challenge (recipe)
Daring Bakers Orange Cherry Tian.
Grab a spoon, we're serving up orange marmalade as part of this month's Daring Baker's Challenge!
Homemade Orange Marmalade - this is nothing like the store bought version!
Catalan Easter Cake [Recipe in Catalan]
Champagne Mangoes & Passion Fruit Cream makes a refreshing dessert.
Eggplant and feta fill a light, healthy omelet with earthy flavor. The perfect start to a lovely Spring day.
Persimmon, cinnamon and yogurt brioche tart
Hot cross buns - a super simple method and without the cross they're good to go all year round!
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
Leftover Easter candy? Make these Cadbury Cream Egg Cupcakes
Passato di Peperoni - Roasted Yellow Pepper Soup drizzled with olive oil
These little nests (and fuzzy bunny cupcakes) can be whipped up in almost no time at all.
Itty bitty cheesy bites are dangerously addictive.
A roasted red pepper and tomato soup, topped with a frothy, tabasco whipped cream
Squash Pancakes from IACP & James Beard nominated Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo + cookbook giveaway
Russian Kulich is a kind of Easter bread prepared for Orthodox Easter
Tomato bruschetta; a delicious and very quick appetizer
Gelato from the legendary Sucré in New Orleans.
Meal in a glass. A Guinness Stout from O'Donaghue's Pub 15 in Dublin, Ireland. A must have when visiting this fine country.
Cafe Estelle's (Philadelphia, PA) version of a Croque Madame served with a small green salad. Beautiful!
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Chicken chickpea salad annointed with chili lime dressing
Bulgogi pie with a toasted sesame butter crust.
Roasted artichoke hearts. A great side to go with Cornish game hen!
Seared scallops with endive salad and a perfectly poached egg