Raw Balls, packed with energy
Focaccia Bread with Caramelized Onions & Rosemary
Brittany Butter Cake with Rhubarb Berry Compote
Chocolate Raspberry Cake
Tart sour cherries turn into a mouthwatering dessert, proving why this pie is a classic.
A strawberry and mint tart is just the simplest apparel but works wonders to highlight the flavors of this delicious fruit
Mussels grilled on a soaked cedar plank board. Scattered thyme.
Scones made with yoghurt, topped with cherry pie filling.
Blueberry Cottage Cheese Pancakes
Om biscuit, a South Indian Style Carom flavored sweet bread sticks.
I just had to make one- a Rainbow Sponge Cake with Passion Fruit Icing- really yummy!
Homemade Cheese Ravioli
Fresh summer peas from the farmer's market. Sweet & crunchy, a great snack straight out of the pod!
TWD Classic Banana Mini Bundt Cakes
Peanut Butter Blondies will satisfy all your chocolate + peanut butter needs.
Ginger-ade will awaken your taste buds and soothe your stomach.
Bulgur pilaf mixed with chicken, cheddar cheese, grape tomatoes, and green onions, sitting on top of a citrusy chipotle-kabocha sauce. Bloody delciious!
Eggplant Parmesan Chips. Just think of it as all the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form.
Creamy cream cheese frosting on hummingbird cupcakes.
Featuring the star anise and a recipe for "lu dan"
Brioche Peach Tart
Lazy Sunday Lavender Citrus Cookies
Fried zucchini flowers - experimenting with 3 batters and 1 stuffing.
Dessert Sushi Inspired by the Chicago Cubs! Sugar cookie dough and coconut rolled into sushi pieces with the Cubs logo in the center!
Simple flavored water - a lovely way to re-hydrate!
A cooling summer recipe Mango Gazpacho
The richness of coconut cream & the distinctive taste of caramelised sugar makes Kaya (Coconut Custard Spread / Coconut Jam) Malaysia's favorite spread.
Tossing a ginger dressing over grilled steak with pineapple, radishes, and cucumbers proved to be a great sweet-and-salty combination.
Mouth-watering "egg pancakes" spiced with fresh herbs from the garden and topped with fresh goat cheese. Great for sandwiches.
Nothing better than seared foie gras on scallops with a butter pea puree.
Lemon blueberry butter cake. A delicious combination of flavours.