The 18 hour process of creating mouth watering pulled pork!
Zucchini Crudo. A fantastic alternative to salad.
Don’t let the fancy French name fool you, this Chicken Cordon Bleu recipe is simple and delicious and could easily be a weeknight dinner.
Balsamic chicken with fresh basil and tomatoes, made with an improvised Maui onion pretzel crust.
Roasted root vegetables, fabulous served with a mustard vinaigrette
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
Gnocchi with Fava Beans and Bacon in a Cream Sauce. Worth the effort to shell the fava beans. A creamy and delicious and a fairly quick meal.
Maple Pecan Muffins - A healthy breakfast muffin
Gingered cantaloupe two ways: chilled soup or frozen popsicle!
Sweet and Spicy Wickled Okra made with lovely, little rosy red okra from a local farm
Summer Vegetable "Ribbon" Salad ~ delicious veggies tossed with a light lemon dressing. (And created with a vegetable peeler - so easy!)
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter
Sundried Tomato Pesto Grilled Cheese Sandwich
Meet Purslane: an omega-3 packed green with a slight peppery bite. Combined with grilled zucchini, it makes one heck of a salad!
White Bean Crostini w/ Tapenade
Super easy and delicious vegan refried beans.
Cupcakes with sugar roses. Macarons filled with rosewater white chocolate ganache.
Refreshing and delicious, this Spicy Melon Salsa is made with a mix of melons, red onion, jalapeno, lime, mint and my secret ingredient – Sriracha sauce.
Cactus Salsa inspired by a recent trip to New Mexico.
Delicious marinated tomatoes, a great no cook recipe for summer!
Mmm peanut butter frosting! So smooth and delicious with chocolate cupcakes!
Pots De Crème (Au Chocolat). No-Bake version!!!
Goat cheese custards with fresh figs and balsamic syrup.
Perfection in every bite... Mushroom Penne Pasta!
A mediterranean baked red snapper with capsicums & potatoes.
Texas-Sized Almond Crunch Cookies- A light, crunchy cookie, rolled in sugar and full of Heath toffee bits and almond slices.
Zucchini, Shallots, & Parmesan! Delicious and Ass Friendly! Only 167 calories!!
Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.
FLOURLESS ORANGE CAKE - Moist, tasty and gluten free!
Yummy vegan margarita cupcakes, the perfect summer fiesta flavor.
This beautiful bowl of crimson comfort is sure to satisfy with its sweet, sour and smokey notes...
Sangria Verde made with vinho verde and green fruit.
Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day...if there is any meat left over!
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)