Lime Glazed Coconut Banana Bread
Tamale Pie - a family favorite.Eliminate the cheese on top and it's vegan.
Thyme and scallion-flecked corn chowder, with tiny bits of Vermont bacon.
Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.
The ultimate fluffy cheesecake with caraway chocolate nuggets and a Zinfandel-juniper berry glaze
Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.
Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.
Sesame Kale Salad with Squash Blossoms and Cherry Plums!
Summer bean salad with wild arugula, roasted almonds, manchego cheese and shallot dressing. A happy salad.
A cool cobb salad for summer days that are too hot for cooking!
Salty S'mores from The Pie in the Park Contest in Prospect Park, Brooklyn
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
Gazpacho Blanco - easy to make gluten free, almost no-cook, completely refreshing
The Spanglish Sandwich: country bread, melted cheese, l&t, mayo, bacon and an over easy egg. There's a reason it's referred to as The Greatest Sandwich Ever.
Quick and easy: Gazpacho
Peaches pair up with arugula, smoked cheddar and crunchy almonds in an easy and tasty salad.
Focaccia with San Marzano & Fresh Mozz
Lumpiang Hubad - literally translated "naked spring rolls" - a healthy Filipino dish for the Kulinarya Cooking Club
A savory twist on a sweet classic
Translates as 'mix mix' this Indonesian vegetable dish is delicious and simple
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup
Choc ices - chocolate enrobes either vanilla or peanut butter ice cream - or both. Some even have a fleur de sel caramel centre!
A combination of flours makes these White Chocolate Cherry Scones especially flavorful and tender.
Sticky date scones!
Rich, tangy, creamy cheesecake with a black cherry swirl
A delicious crostini composed of Mushrooms, Basil & Alouette Cheese
Strained green beans. (A little something for the 6-12 month-old followers of Tastespotting.)
Blueberry Traybake..never fails to stisfy your craving !
The perfect summer dessert: easy, low labor, delicious beyond words!
Brownies with almond sticks on top
Fresh sweet corn is quickly tossed with sun-dried tomatoes to make this super simple summer pasta.