Noodles with Peanut-Lime Vinaigrette (and a visit to Death Valley National Park)
Three cheese rosemary and garlic pizza bites from a Cake Pop Maker or the oven.
Great for a Wintery night. Intensely flavored and comforting; my makeshift Ecuadorian Chicken Stew recipe inspired from Chef Jose Garces' wonderful book "The Latin Road Home"
Challah bread - put a braid in it!
Filet Mignon with Herbed Butter and a Zinfandel Reduction
Wild Mushroom & Pistachio Pesto Pasta
Apple Chai Granola
A delicious recipe for lighter, Italian-Style Turkey Meatballs, loaded with cheese and fresh herbs.
Roasted Tomato and Garlic No-Knead Bread
No-Bake Granola Energy Bites
Stout French Dip with Grilled Onions and Horseradish with a side of Au Jus.
Heavenly Bulgur Pilaf
Healthy Peanut Butter, Banana, & Honey Milkshake
Cumin-dusted carrot fries
A delicious Lemon Apple Pie served up in... a mug! Your family and friends will love this yummy recipe and the super cute individual mug servings! Try it out and see for yourself!
Creamy Avocado Pasta with Shrimp.
Dan dan noodles, a simple spicy Chinese dish, made with chicken instead of pork.
Shrimp, chicken and chorizo stew with gumbo file.
Easy, Delicious and Rustic Parisian Galette to celebrate seasonal produce. One recipe, many options!
Meatballs with lentils
Chicken Fajitas with fresh mint, tomato salsa and bell peppers, and a spicy Mexican seasoning. Great for lunch, dinner or camping.
Pistachio Ice Cream
Ethereal Amaretti Brownies to accompany a silky Vanilla Bean Panna Cotta
Halo Halo - Dessert drink made out of mixed beans, mixed root crop and mixed fruits served in a milk flavoured shaved ice
French Provincial Beef Stew
butternut squash mac & cheese - veggies and comfort food make a pretty good pair
Homemade Red Berry Jam with strawberry & redcurrant. No addictive, no preservative, ready in 30 min, and so easy, you’ll be surprised.
Vanilla Maple Cookies. Vanilla and maple are meant to be in this perfect cookie!
Italian-style beef and porcini mushroom stew.
Guinness Chocolate Cheesecake
Super simple Black eyed pea and stewed tomato salad. the trick is in the dressing.
Toby’s gravlax – served with cubed beetroot & watermelon, quinoa, marjoram creme fraiche, soft boiled egg w/ fennel salt, watercress, marjoram, dill & lemon basil. Drizzled lightly with olive oil & lime juice
An amazingly simple and delicious crispy skin salmon. Fish bacon
An old Italian favorite straight out of Brooklyn, NY--Escarole Soup