Easy homemade nacho cheese sauce!
Got ripe tomatoes? Lets make Tomato Jam!
Russ and Daughters nova lox, scallion cream cheese, and bagel on the Lower East Side of Manhattan
Recipe 9 of my summer series "So You Grew a Garden... Now What?" - Wagon Wheel Taco Pasta Salad, great for using up some tomatoes!
Thousand Layers Flaky Mooncake. Make this for the upcoming mooncake festival.
Banana-coconut cheesecake bars with rum soaked cherries.
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
Poached Shrimp in Olive Oil and Lemon- simplicity at its best
Prosciutto e Melone - I always love the colors!
Dark chocolate + Espresso coffee + Mascarpone = Gordon Ramsay's Mocha Mousse Cups.
Pan-fried shrimp and chive dumplings. Perfect recipe for Sunday!
Homemade Whole Wheat Pitas and an incredible dinner to utilize your fresh baked pitas - Greek Nachos!
Cheese Balls Three Ways. One with Cheddar and chutney, one with Roquefort and shallots, and one with goat cheese and scallions.
Red curry with tofu, green beans, and red bell pepper. Served over white rice, this makes for a comforting and delicious meal.
Summer Squash and Spinach Saute
A love story between a mint Oreo cookie and a fudgy brownie. They meet, fall in love and leave the sweet ending up to you!
Tiny plums found at the farmers market may result in cake (vegan)
Stir-fried Roast Pork with Salted Vegetable
farm stand salad: all of your favorite summer vegetables in one salad!
Chocolate Oreo Cake. Got Milk?
Maple Pecan Shortbread Cookie-bars. Powdered sugar in the dough adds to the buttery texture while keeping the crisp shape
My contribution to this week's Blogger Secret Ingredient - Chewy Coconut Lime Cookies
sweet cherry pie and vanilla-bourbon ice cream
Chicken & Bacon Pasta
Pain Soleil (Délicieuse recette d'été )
Champagne strawberry sorbet
Oolong infused halibut with heirloom tomatoes and English peas
A crunchy crust of Altamura bread for a fresh filling of zucchini, scamorza cheese and tomatoes on the top
Big bold summer flavors pair up nicely in this Italian style casserole A Basil and Green Bean Gratinate.
An omelet made on a griddle like they do in diners. The egg is really thin and you can put tons of fillings in it.
Roasted Almond Ricotta Pesto with Olives