Spiced okra cooked on the grill.
Homemade sausage and roasted red pepper lentil stew.
One last taste of summer: Zucchini ribbons with basil-almond pesto.
Sauteed Mushrooms! Use as a side dish or an appetizer over crostini.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
Jean-George Vongerichten's classic Shrimp with Spicy Carrot Juice-- a spectacular blast of flavor that's good for you too!
Sweet Potato Falafels (from 101 Cookbooks)
This Baby Arugula Chopped Salad with Chicken, Fresh Mozzarella, and Tomatoes was inspired by a salad I had at a great SLC restaurant.
Chicken curry with leeks - a warming old-fashioned dish
Chickpea Bajine - a vegan dish that combines quinoa and chickpeas with fennel, carrots and spinach - delicious and healthy!
Fiery & Spicy...get the fire brigade!
stuffed mushrooms (In French + translator in left bar)
Fresh carrots roasted with ras el hanout. Amazing!
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Spiced Turkey Bean Soup
broccoli couscous salad [5ingredients | 10 minutes]
Chicken manchurian easy and delicious goes well with other dishes or on its own
Southwestern Lamb Stew with Stout and Quinoa: An easy, hearty and delicious dish for Fall!
If you like me wonder what to do with the carrots pulp from your fresh juice every time… here is an idea :)
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
succulent crackling pork is nothing new, but the Filipino sure have a way with theirs!
Shiitake pizza with goat cheese and honied brown butter
Cumin Dusted Chicken Tostadas
Basil pea soup with lotus root chip and tangy tomato jam: a lovely first course!
A refreshing and cool mint pea soup with creamy yogurt--a perfect appetizer "shot" for your next hot party!
Homemade Moroccan Lamb, Dates and Nuts Tagine
Indian Chicken Biriyani, with step by step photo instructions
Light, soothing, satisfying Chinese White Cabbage and Corn Soup
Luscious duck ragu with pappardelle pasta
Parsley and Garlic Knots
The trick to this party presentation is the Bread Wreath Sandwich. A NEVER Fail Bread recipe that you can use for buns or loafs... Or an amazing Bread Circle!
Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.
Hungarian Wild Mushroom Soup. The chanterelles have sprung!