Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
White Bean Dip
A fantastic grilled zucchini panini (on a pita!) + 10 more recipes for zucchini
Figs with Cream Cheese and Smoked Salmon, drizzled with Avocado Honey combine the sweetness of California with the savory bite of New York.
Korean Sweet Potatoes w/ Yangnyeom Sauce. Sweet potatoes glazed with finger-lickin' good Korean yangnyeom sauce (made with gochujang, garlic, sesame oil, corn syrup, soy sauce and vinegar).
Southwestern Black Bean and Corn Salsa
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Smoky, dense, rich mole sauce. Totally worth a day of cooking.
Radishes with Flavored Butter
My first time pickling + a great recipe for Cold Pack Refrigerator Dills!
Quick Ricotta Gnocchi Recipe & a Workshop
Hidden Veggie Chipotle Taco Meat - Groundbreaking? No. But it's the best way to hide vegetables from my picky little eaters!
Whole wheat garlic dough is topped with more garlic and baked. Then brushed with butter and topped with Italian herbs and kosher salt.
Mmm, seasonal fresh figs piped with creamy Gorgonzola dolce blue cheese and drizzled in honey. A great appetizer to serve as summer winds down.
Restaurant-style salsa. The secret is fire-roasting...and it's quick & easy to do at home.
Seafood pasta inspired by some fiery little peppers we found on a putting green in Maui. No kidding!
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!
Bread & Butter Pickles
Taiwanese Pork, the aroma from this dish is an automatic dinner bell!
Traditional Russian pierogi filled with potato, onion, and cottage cheese were the main element of the August Daring Cooks challenge.
Pierogies - A versatile dumpling with endless filling possibilities (Peking Ravioli anyone?)
Louisiana Meat Pie Pierogi is a crunchy, steamy, delicious new take on the traditional dish.
Uszka, cousin of the famous pierogi. For the Daring Kitchen.
Potato and Mushroom Pierogies with Roasted Applesauce. I choose his innovative recipe by Tyler Florence for this month's Daring Cooks' Challenge
Lamb & Purple Potato Pierogies
Caramelised Onion, Paneer and Basil Pierogis
A lighter, healthier version of the traditional pierogi for the summer with a mushroom filling and made with whole wheat flour.
Yellow split pea dal.
Brie & Fig Pizza. Inspired from a local restaurant. Delicious and decadent and most of all, EASY!
Broccoli eggrolls, easy to make and a real crowd pleaser.
Creamy Artichoke and Garlic Spaghetti
Creamy peanut butter chocolate bars. Like Reese's, but better!
Hang onto summer with Sparkling Raspberry Lemonade