Meaty eggplants gently sauteed in spices and mixed with rice. Replace the standard rice pilaf side dish with this new favorite.
Meyer Lemon Rosemary Prosecco
Chubby Hubby Fudge [White Chocolate Malted Fudge, Chocolate Covered Pretzels, Dark Chocolate Fudge, & Peanut Butter Swirl!]
Carrot soup - nice and creamy.
Sweet potato hash browns and eggs for 2
Light and fluffy Matzo ball in chicken soup with vegetables
Have you ever infused bourbon? Try this Apricot infused bourbon!
Chinese Fried Rice
Fried Baby Creamer potatoes are a delicious side for any dinner meal.
Salt dough baked chicken; a slow-cooked whole bird in a salt crust with rosemary and lemon. The perfect recipe for a perfect, moist chicken
Chocolate Turtle Cookies
Royal rice cake stir fry with soy sauce (Goongjoong Ddukbokki) is the original version of the more popular Korean spicy rice cake.
Brownie Cookie Sandwiches with Chocolate Cream Cheese Frosting
Wow your guests with this incredibly easy Cookie and Cream Mint Trifle.
Low Carb Avgolemeno - a Greek chicken soup flavored with lemon and thickened with eggs. So comforting and perfect for your next rainy day.
Agave nectar deliciously scented with rosemary. Great on cheese, chicken, toast and on salads.
Homemade graham bread with whipped honey butter
Homemade Thin Mints - so easy and chocolately - just in case you don't know any Girl Scouts this year ;)
This strawberry milkshake, inspired by the show Fringe, is a delicious dessert that's easy to put together and will make your family swoon!
Super Simple Slow Cooker Chana Masala. Comforting nutritious and vegan.
baked salmon in a zesty soy sauce ready in 30 minutes
A delicate, yet refreshing, sorbet made with lychees and strawberries.
Chocolate Devil’s Food Cake and Raspberry Supreme Cake
The very best chocolate frosting recipe. Similar to canned chocolate frosting but obviously so much better!
Recipe: New Zealand Pacific Oysters tempura with kelp seasoning & miso dipping sauce
Recipe: New Zealand Greenshell Mussels with garlic lemon chive butter
New Zealand Greenshell Mussels with tomato, pesto & bacon sauce, served with crusty bread
Twice Baked Potatoes: Creamy mashed potatoes inside crispy potato skins
New Zealand Greenshell Mussels with macadamia, chive & citrus kelp crust
Recipe: New Zealand Greenshell Mussel ‘Mac & Cheese’
Recipe: Grilled New Zealand Salmon with new potatoes, asparagus & poached egg dressing
New Zealand Salmon cones with lemon chive goat’s cheese whip
double bean burger patty melts