Slow-roasted or sun-dried tomato and basil and hummus.
Power Food - Steamed Broccoli with Miso Peanut Butter Sauce
Rocket Leek Tart - Light summer Dish
Blueberry Meyer Lemonade Fizz. Hard to not love blueberries. And Meyer lemons. Especially together in a refreshing bubbly beverage.
Lavender Lemonade - refreshingly delicious & beautifully pink.
Rhubarb Streusel Tart
Fresh Peaches & Cream Cookies.
When bananas, gluten-free oats and chocolate chips collide... a cake is born.
Farro & roasted vegetable salad - nurtitious & delicious
Bibim Guksu (Korean Sweet and Spicy Cold Noodles). Perfect for those hot summer days. Deliciously spicy and easy to prepare.
Thai curry chicken salad wraps, a refreshing lunch for a hot summer day!
Delicious steak tacos made extra good due to the guajillo chile rub!
Portabella Mushroom Bagel Sandwich. Best bagel sandwich ever.
Peach simmered in honey and blooming thymes. This will be used to fill the tart shell, along with pistachio cream, and pistachio streusels.
Easy and healthy savory organic brown rice!
Bacon Quinoa Salad with Garlic Honey Lime Dressing. A delightfully nutty main course quinoa salad with a garlicky piquant dressing.
Summer berries, fresh spinach and quinoa dressed in a citrus fennel vinaigrette
Strawberry Margaritas made with fresh, ripe strawberries and fresh lime juice. Perfect summer drink to sip on your deck.
these simple, delicious Shrimp Rolls are ready in about 15 minutes! Served in a warm bun with a creamy, paprika-spiked sauce
Sprouted quinoa, oats, dried fruit, tart pomegranate molasses are some of the incredible stuff in this bowl of home made granola.
Yummy peanut butter oatmeal cookies even a non-peanut butter cookie eater will eat.
It's only an ice cream (lactose free). In Spanish. With translator
Grilled Chicken Shawarma with Cucumber-Tomato Salad
Bread and butter pickles - the best decision you could make regarding your bumper crop of cucumbers.
Crunchy granola with hazelnuts, almonds, a hint of espresso and chocolate
Blueberries with Lemon and Lime
Bachelor in the Kitchen: Blue Blueberry Muffins
Pissaladière is a Provencal onion tart layered with olives, anchovies, and herbs
Taiwanese shaved ice with fruits
Spice up a boring Beef and Broccoli with the MONGOLIAN BOSS SAUCE!
Cacao Quinoa Granola
Smoky Corn Chowder with Shrimp!
how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa