Deviled Eggs-- a classic.
Fresh green pea cucumber salad
Fig & Prosciutto Pizzettes
Grilled Asparagus with Rosemary & Goat Cheese
Baked Peaches with Cinnamon, Honey and Roasted Breadcrumbs by Tamara Novacoviç
Homemade Spicy Italian Sausage
Chocolate tort with pistachios from Del Posto in New York City.
Deep fried tofu stuffed with lemongrass, garlic and peanuts.
Fattoush with za'atar croutons...summer in a dish.
Spaghetti with meatballs - Polpetti (recipe in Hungarian, in English on demand)
Hint-of-Mint Agnolotti with Cantaloupe Sauce and Prosciutto
Hiyayakko (Japanese Cold Tofu): the easiest, fastest, and tastiest meal you can throw together without turning on the stove.
Gluten-Free Ratio Rally vanilla cupcakes with Frangelico and Nutella swirls topped with Nutella buttercream & chopped toasted hazelnuts
Fried Zucchini Blossoms- so simple and so incredibly delicious! A glorious, fleeting moment of summer!
Feijoada - A Portuguese stew of beans with mixed meats
Smoked salmon, mascarpone and chives mini sandwiches for a Christmas in July family lunch.
Omenalumi- Apple snow is probably the quickest and lightest dessert you can imagine!
Peach Vanilla Bean Bundt Cake with Peach Syrup
Smoky lemon chicken salad with roasted peppers, feta and avocado
Chevre...Homemade Goat Cheese using Martha Stewart's method...Trust a woman who owns her own goats.
the best thing you can do for yourself right now is...nothing.
Thai chicken salad with cucumber and coconut
Panna cotta with raspberry sauce and mint
White sangria sparkler that tastes good, makes you feel good, and it’s good for your physique, what’s not to like?!
Healthy and refreshing summer dessert, looks like ice cream but there is only one healthy ingredient involved: grapes.
Gin and Tonic - This Ultimate Summer Cooler Originated as a Health Drink
Old-fashioned homemade root beer made the traditional way with roots, berries, flowers, bark and leaves.
It's not an Italian meal without garlic bread
Easy peasy homemade lemon curd
My all-time favorite fish dish - Alan Wong's Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
*Link to Recipe*
of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...
right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....