Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Flour noodle soup topped with pucuk manis, fried anchovies, minced pork, black fungus, fish ball and meat ball.
Crazy Chicken or Turkey Rice Noodles (slightly spicy)
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
Crispy, meat-filled samosas are a perfect snack for unexpected guests.
Smoked Bacon, Chickpeas and Mushrooms
Chicken cooked with fenugreek leaves adds a new flavor to this spicy curry.
Hokkaido Milk Toast - Japanese popular bakery
Cheddar Bay Biscuits - these addictive garlic biscuits are known from a popular seafood chain.
Vegetarian version of japchae, Korean stir-fried translucent noodles with vegetables.
Chicken dumplings (jiaozi) - includes step by step photo illustrations on wrapping one-pleat dumplings.
Whole wheat pasta with prosciutto, green onions and poppy seeds.
Decadent but simple Artichoke and Mushroom Pasta.
Bresaola-Wrapped Persimmons with Baby Arugula: a simple yet oh-so-flavorful appetizer to impress your guests!
Roasted Sweet Onions with Cabrales and Arils
Roasted Acorn Squash Macaroni and Cheese with delicious aged white cheddar. Yum.
Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
Poppy Seed Salad Dressing on Cashew Cream Cheese Salad
An American boy's version of this classic Korean dish. Kalbi skirt steak with fried rice.
TAIWANESE Spicy Noodle Soup
Get your daily dose of arugula!
Pappardelle Pasta with a creamy tomato sauce with garlic greens! Perfect for National Pasta Day!
Middle East Salad - Fried Aubergine and chickpeas
Black Bean and Pumpkin Soup
Spicy vegetable pickle with ground peanuts
Save this one for the holidays... This chicken sausage and egg casserole couldn't be easier!
Indian Potato Croquettes (Aloo Tikki)
Three-Cheese and Bacon Macaroni
Butternut Squash Bisque. A dairy-free bisque that is light on the calories, but heavy on the flavor and creamy, smooth texture.
Crab Garlic Noodles... so buttery.. so garlicky!
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Pumpkin polenta topped with tomatillo-avocado salsa fresca. Vegan and gluten-free comfort food.