My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
Fresh salad with warm potatoes and cheese for a windy spring day.
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
Spinach and Feta Bread
When Moscow gives you vodka...make pasta with vodka and smoked salmon.
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
Baguette Tuna Niçoise
Seasonal, oniony/garlicky Ramps with Linguine & Fried Egg. The egg, olive oil & Parmesan create a silky sauce for a satisfying vegetarian dinner
The classic Dutch Baby pancake. Baked until puffed and golden brown. Topped with lemon juice and powdered sugar.
Swedish Rye Bread with cardamom, aniseed, fennel seed, dried orange peel, and molasses.
Coconut Macadamia Nut Cookies. Sorta like Hawaiian Tropic in a cookie.
Peach Keen Gelato - makes life better
Mexican Hot Chocolate Snickerdoodles - spicy, chewy, chocolate-y and guess what else? Vegan!
Slightly sweet, a bit tart, and perfectly crunchy, this healthy cranberry pecan granola is a delicious way to start the day.
Leftovers can create a beautiful breakfast! My version of steak and eggs. Braised beef shank, soft scrambled eggs, leeks braised in cream, and crispy little home fries.
Pecan crusted halibut
Adriatic Fig, Chevre and Sage Flatbread
artichoke crusted chicken
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
Grilled Potatoes... delicious and light!!!
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
White bean hummus with spinach
Spicy Sriracha marinated chicken strips!
It's wedding season baby! Try out some Italian Wedding Soup with Creamy Ricotta and Honey for a low-cost, incredible starter.
[video] Homemade Mozzarella and Duck Breast Prosciutto
Perfect for April showers: Navarin d'agneau printanier, a classic French stew of young lamb with springtime vegetables.
Gorgeous kimchee by Chef Debbie Lee at Seoul Town Tapas
Raw asparagus salad with roasted walnuts and pecorino cheese.
Eggplant Sesame Dip
It only takes four ingredients to make this simple applesauce.
Handmade gnocchi at Armandino Batali's Salumi in Seattle. Yep, he's Mario's dad.
Risoni (Orzo) Salad w/ Baby Rocket & Roasted Cherry Tomatoes