Mascarpone-Parmesan Stuffed Tomatoes
Roasted Vegetable Curry
Passion Fruit Mousse: a simple dessert for big occasions!
Cherry Ginger Chutney
Sweet cherry cheesecake. You've never eatten a better one. (in polish)
Red currant cheesecake. Just amazing. (in polish)
ginger limeade - zingy and refreshing!
easy churros with cinnamon sugar and chocolate sauce
A layered ice cream cake filled with balsamic beet sorbet, mango lassi ice cream, salted maple coconut crunch, and coconut pound cake!
Shrimp scampi with fresh angel hair pasta
Grilled Cheese Panzanella Salad...a fun twist on the traditional summer panzanella, with mini grilled cheese croutons
Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken
A vegan version of Yotam Ottolenghi's cover art recipe from 'Plenty': Roasted Eggplant with pomegranate beets and 'buttermilk' sauce
A few extra minutes and fresh ingredients can take spaghetti from boring to fabulous! Easy spaghetti and meatballs.
Red Currant and Chia Seed Cake
Fig Parmesan Salad with Balsamic Reduction
Chocolate Courgette Cake
Meyer Lemon Muffins...made with the whole sweet Meyer lemon
Japanese Spinach Side dish With Mirin and Sesame, easy and healthy.
Giant Peanut Butter Cup Cookies
Sun-dried tomato and chickpea dip - A cheap dip recipe that takes about 2 minutes to make
Raw Pecan Coconut Butter
Chocolate croissants - can you count the 81 layers of dough and butter?
Biscoff Brownie Cake - Mind blowing! Serioulsy,
I like to keep a jar of this Spiced Meat Rub in my pantry. It's perfect on grilled chicken or pork.
Buttery tartlets ready to be filled with sweet vanilla pastry cream and topped with fresh raspberries!
Chocolate Chip Cookie Dough Stuffed Oreos--SHUT UP!
Stuffed kale leaves with a garlicky yogurt sauce
Strawberry Vanilla Jam - my latest obsession...
Pan-seared Sea Bass with Brussels Sprouts and bacon. It's super!
Brioche Lobster Rolls