heirloom tomato salad with burrata
Yam Soup with Coconut Brown Rice
Blackcurrant chocolate muffins
Peach tart in a pecan gingersnap crust. A reminder of home as we hit the road for a year round the world.
Moist, chocolately gluten-free banana bread will tastes just like the real deal.
Juicing limes for creamy lime tart with raspberry coulis (aka: Pantyhose Pie).
Breaking all the rules... Who says you can't use frozen fruit to make jam?
shortbread irrésistible sablés
White chocolate cookies
Passionfruit Floating Islands for A Taste of Yellow and LiveSTRONG Day
Lemon Mousse in a basket
The famous NYT chocolate chip cookies: just as good as the rumors would have you believe!
Oatmeal sugar cookie plus chocolate plus marshmallow = S'mores Cookies! Easy and just as good as you hope they are.
An easy to make chocolate and hazelnut "pie" topped with vanilla cream.
lemon meringue tart
Raspberry buttermilk cake, with vanilla buttercream (gluten-free)
[Video] Oatmeal cookies with bourbon and pecans. Includes a time lapse video of the baking!
Lemon Chamomile Pots de Creme for LiveStrong With A Taste of Yellow.
Little almond and roasted strawberry cakes
Pineapple Upside-Down Cake for the Taste of Yellow LiveSTRONG event.
brown butter chocolate chip cookies with fleur de sel
Meyer lemon cupcakes with lemon curd filling - hand-stencilled with skulls & crossbones, monkey ninjas, rocketships and robots. Includes how-to.
Lemon and Thyme Chickpea Salad
Sweet & Savory Tomato Jam - try it on grilled and roasted meats or slathered on a crusty baguette.
Chicken with 40 Cloves of Garlic sitting on a cloud of goat cheese mashed potatoes.
Patatas Bravas-Potatoes In Spicy Tomato Sauce
Green Pozole with Chicken: A hot and hearty Mexican stew topped with a lively assortment of garnishes and finished with a squeeze of lime. You won't regret it.
Extra tomatoes? Make gazpacho. Not just a soup, recipe plus ideas on morphing the leftovers; if there are any!
A light, elegant lobster chowder made with fresh corn, bacon and chopped chives.
Traditional Turkish bulgur pilaf.
Tall Buttermilk Biscuits
A lighter version of the Italian Classic. Tiramisu.
Lemon drop biscuits
My green soy milk edamame experiment, in pictures...